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If you’re searching for a delightful and simple dish that bursts with flavor while being incredibly easy to prepare, look no further than One-Pan Creamy Corn & Zucchini Orzo. This vibrant recipe brings together the sweetness of fresh corn and the mild taste of zucchini in a creamy, comforting sauce that’s perfect for both busy weeknights and leisurely weekend meals. The best part? It all comes together in just one pan, making it a quick and hassle-free option for anyone looking to enjoy a delicious homemade meal without spending hours in the kitchen.

One-Pan Creamy Corn & Zucchini Orzo

Discover the joy of cooking with One-Pan Creamy Corn & Zucchini Orzo, a vibrant and flavorful dish that comes together effortlessly in a single skillet. This recipe blends sweet corn and tender zucchini into a creamy sauce that is both comforting and nutritious. Ideal for busy weeknights or leisurely weekends, this satisfying meal is perfect for everyone, whether you're a meat-eater or vegetarian. Elevate your dinner routine with this easy-to-make dish that promises minimal cleanup and maximum flavor!
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 cup fresh corn kernels (or frozen)

1 medium zucchini, diced

1 small onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream (or coconut cream for a vegan version)

1 teaspoon olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese (optional)

Instructions
 

Sauté the Aromatics: In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1 minute until fragrant.

    Cook the Vegetables: Add the diced zucchini and corn to the skillet. Sauté for about 5-7 minutes, or until the zucchini is slightly tender. Season with salt, pepper, and oregano for extra flavor.

      Add the Orzo: Stir in the orzo pasta, ensuring it is coated with the oil and mixed well with the veggies.

        Pour in the Broth: Pour in the vegetable broth and bring it to a gentle boil. Reduce heat to low and cover the skillet with a lid. Let it simmer for about 8-10 minutes, stirring occasionally, until the orzo absorbs the liquid and becomes al dente.

          Make it Creamy: Once the orzo is cooked, stir in the heavy cream (or coconut cream). Mix well and let it simmer uncovered for an additional 2-3 minutes until the cream is heated through and slightly thickened.

            Serve: Remove from heat. Taste and adjust seasoning with more salt and pepper if necessary. Garnish with fresh basil leaves and a sprinkle of Parmesan cheese, if desired.

              Enjoy!: Serve warm and enjoy your creamy, comforting dish straight from the pan!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings