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In today's fast-paced world, quick and healthy meals are more essential than ever. The One-Pan Pesto Shrimp & Veggie Medley is a delightful solution that combines vibrant flavors with the convenience of minimal prep and cleanup. This dish not only satisfies your taste buds but also provides a nutritious meal option perfect for any night of the week.

One-Pan Pesto Shrimp & Veggie Medley

Looking for an easy weeknight dinner thats both quick and delicious? Try this One-Pan Pesto Shrimp & Veggie Medley! Bursting with vibrant flavors and loaded with nutritious ingredients, this comforting dish comes together in just 30 minutes, making it a perfect choice for busy nights. With tender shrimp and colorful veggies tossed in aromatic basil pesto, every bite is a delight. Save this recipe for later and enjoy a hassle-free meal that's sure to impress!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 cups cherry tomatoes, halved

1 zucchini, sliced into half-moons

1 yellow bell pepper, diced

1 cup baby spinach

1/2 cup fresh basil pesto (store-bought or homemade)

2 tbsp olive oil

3 cloves garlic, minced

1 tsp red pepper flakes (optional)

Salt and pepper to taste

1/4 cup freshly grated Parmesan cheese (for serving)

Fresh basil leaves for garnish (optional)

Instructions
 

Prep the Shrimp: In a bowl, season the shrimp with salt, pepper, and half of the minced garlic. Allow to marinate for 10 minutes.

    Sauté the Vegetables: In a large skillet or pan, heat the olive oil over medium heat. Add the remaining minced garlic and sauté for about 1 minute until fragrant.

      Add Veggies: Toss in the cherry tomatoes, zucchini, and yellow bell pepper. Sauté for 5-7 minutes until the vegetables become tender and start to caramelize.

        Cook the Shrimp: Push the veggies to one side of the pan and add the marinated shrimp to the cleared area. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp turn pink and opaque.

          Combine and Add Spinach: Once the shrimp are cooked, mix everything together in the skillet. Add the baby spinach and the basil pesto. Stir continuously until the spinach wilts and everything is well-coated in the pesto.

            Serve: Remove from heat and sprinkle with red pepper flakes (if using) and freshly grated Parmesan cheese. Garnish with fresh basil leaves if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings