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Comfort food evokes feelings of warmth and nostalgia, often reminding us of cozy family dinners and cherished recipes passed down through generations. Among the many options, a hearty, cheesy casserole stands out as a quintessential dish that brings together the goodness of beef, rice, and vegetables. This Savory Cheesy Beef and Rice Casserole is an ideal choice for busy weeknights or family gatherings, providing a satisfying meal that’s both easy to prepare and packed with rich flavors. Its one-dish nature makes cleanup a breeze, giving you more time to enjoy with loved ones.

One-Pot Cheesy Beef and Rice Casserole

Indulge in the delicious warmth of Savory Cheesy Beef and Rice Casserole, a comforting dish perfect for busy weeknights and family gatherings. This one-dish meal combines ground beef, fluffy rice, and vibrant vegetables, all enveloped in creamy cheddar cheese. Easy to prepare and rich in flavors, it recalls fond memories of family dinners. With simple ingredients and steps, you can create a satisfying meal that brings loved ones together. Enjoy the delightful taste and hassle-free cleanup!
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Ingredients
  

1 lb (450g) ground beef

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

1 cup (200g) long-grain rice, rinsed

2 cups (480ml) beef broth

1 can (15 oz/425g) diced tomatoes, undrained

1 cup (240ml) milk

1 tsp smoked paprika

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

2 cups (200g) shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Beef: In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, for about 5-7 minutes. Drain excess fat if necessary.

    Add Vegetables: Stir in the diced onion, garlic, and bell pepper. Sauté for an additional 3-4 minutes until the onion is translucent and the peppers are tender.

      Combine Ingredients: Add in the rinsed rice, beef broth, diced tomatoes (with juice), milk, smoked paprika, oregano, salt, and black pepper. Stir well to combine all ingredients.

        Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.

          Add Cheese: Once the rice is tender, remove the pot from heat and sprinkle the shredded cheddar cheese over the top. Cover with a lid for 3-5 minutes to allow the cheese to melt.

            Garnish and Serve: After the cheese is melted and bubbly, remove the lid, garnish with chopped fresh parsley, and serve hot. Enjoy your hearty, cheesy casserole!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings