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In the realm of quick and delicious meals, few dishes can rival the charm of One-Pot Cheesy Taco Pasta. This hearty dish combines the comforting essence of a classic taco with the creamy, cheesy goodness of pasta, creating a meal that is both satisfying and indulgent. Perfect for busy weeknights or casual gatherings, this recipe offers not only a burst of flavor but also the convenience of minimal cleanup, making it an ideal choice for families and home cooks alike.

One-Pot Cheesy Taco Pasta for Busy Nights

Discover the delicious simplicity of One-Pot Cheesy Taco Pasta! This comforting dish marries the flavors of classic tacos with creamy pasta for a satisfying meal ready in under 30 minutes. Perfect for busy weeknights or gatherings, it offers minimal cleanup and maximum flavor. Packed with protein-rich ground meat, aromatic garlic and onions, and cheesy goodness, this recipe is sure to become a family favorite. Give it a try for a cozy dinner that everyone will love!
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Ingredients
  

1 lb (450g) ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 packet (1 oz) taco seasoning

1 can (15 oz) diced tomatoes with green chilies, undrained

2 cups chicken or beef broth

8 oz (about 2 cups) elbow macaroni or rotini pasta

1 cup corn kernels (fresh, frozen, or canned)

1 cup black beans, rinsed and drained (optional)

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream and sliced jalapeños (for serving, optional)

Instructions
 

Sauté the Meat: In a large pot or Dutch oven over medium heat, cook the ground beef or turkey until browned. Drain any excess fat if necessary.

    Add Aromatics: Stir in the diced onion and minced garlic. Cook for about 3-5 minutes, until the onion becomes translucent.

      Season It Up: Sprinkle the taco seasoning over the meat mixture and stir to coat evenly.

        Incorporate Liquids: Pour in the diced tomatoes (with their juices) and broth. Stir well to combine.

          Pasta Time: Add the pasta to the pot and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover. Cook according to pasta package instructions, usually around 8-10 minutes, or until the pasta is al dente.

            Add Corn and Beans: In the last few minutes of cooking, stir in the corn and black beans if using. Continue to simmer until heated through.

              Cheesy Goodness: Remove the pot from heat and stir in the shredded cheddar and Monterey Jack cheeses until melted and creamy.

                Adjust Seasoning: Taste the pasta and adjust the seasoning with salt and pepper as needed.

                  Serve It Up: Spoon the cheesy taco pasta into bowls or plates, and garnish with chopped cilantro. Serve with a dollop of sour cream and sliced jalapeños for an extra kick if desired.

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4-6