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In the realm of modern cuisine, few dishes can rival the convenience and flavor of a one-pot meal. One such dish that has gained popularity for its unique combination of flavors is One-Pot Zesty Chicken Fajita Pasta. This delightful recipe marries the classic taste of chicken fajitas with the heartiness of pasta, creating a satisfying meal that is perfect for busy weeknights or casual gatherings. With vibrant ingredients, a medley of spices, and the ease of preparation, this dish is not only a feast for the palate but also a visual delight.

One-Pot Chicken Fajita Pasta

Discover the deliciousness of One-Pot Zesty Chicken Fajita Pasta! This easy recipe combines the bold flavors of chicken fajitas with hearty pasta, making it perfect for busy weeknights or gatherings. With vibrant vegetables, zesty spices, and minimal cleanup, you can whip up a satisfying meal in just 30 minutes. Adaptable for different dietary needs, this dish is a feast for both the eyes and the palate. Elevate your cooking with this flavorful fusion!
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Ingredients
  

2 boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

8 oz (about 2 cups) penne pasta

4 cups chicken broth

1 cup diced tomatoes (canned or fresh)

1 cup corn kernels (frozen or fresh)

1 cup shredded Mexican blend cheese

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, chili powder, cumin, and paprika. Cook until the chicken is browned and fully cooked, about 5-7 minutes. Remove the chicken and set aside.

    Cook the Vegetables: In the same pot, add the sliced onions and bell peppers. Sauté for about 3-4 minutes until the vegetables begin to soften. Then, add the minced garlic and cook for an additional minute until fragrant.

      Combine Ingredients: Return the cooked chicken to the pot. Add the penne pasta, chicken broth, diced tomatoes, and corn. Stir everything together until well combined.

        Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Simmer for about 12-15 minutes, or until the pasta is al dente and has absorbed most of the liquid, stirring occasionally.

          Add Cheese: Once the pasta is cooked, remove the pot from heat and stir in the shredded Mexican cheese until melted and well combined.

            Serve: Garnish the pasta with fresh cilantro and serve with lime wedges on the side for an extra zesty kick. Enjoy your zesty one-pot meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings