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In today’s fast-paced world, one-pot meals have become a beacon of convenience and comfort. They not only save time but also minimize the hassle of extensive cleanup, making them an appealing choice for busy families and individuals alike. Among the myriad of one-pot recipes, the One-Pot Creamy Chicken and Spinach Pasta stands out as a quick, delicious, and heartwarming dish that can easily become a weeknight favorite. This delectable pasta dish combines succulent chicken, vibrant spinach, and a rich creamy sauce, all cooked together in a single pot, allowing flavors to meld beautifully while keeping the preparation simple.

One-Pot Creamy Chicken and Spinach Pasta

Discover the ultimate comfort food with this One-Pot Creamy Chicken and Spinach Pasta! Perfect for busy weeknights, this easy recipe cooks all in one pot, saving you time and cleanup. Enjoy tender chicken, fresh spinach, and a rich creamy sauce that melds perfectly for a flavorful meal. Not only is it delicious, but it’s also packed with nutrients from the chicken and spinach. Elevate your weeknight dinners with this satisfying dish everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

12 oz (340g) penne pasta

3 cups fresh spinach, roughly chopped

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Instructions
 

Sauté the Chicken: In a large pot, heat olive oil over medium heat. Season the diced chicken with salt, pepper, and Italian seasoning. Add the chicken to the pot and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    Cook Aromatics: In the same pot, add the diced onion and sauté for about 3-4 minutes, until translucent. Add the minced garlic and cook for an additional minute until fragrant.

      Add Pasta and Broth: Stir in the uncooked penne pasta, alongside the chicken broth. Bring to a gentle boil, then reduce to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.

        Stir in Cream and Chicken: Once the pasta is cooked, reduce the heat to low. Pour in the heavy cream and mix well. Add the cooked chicken back into the pot along with the chopped spinach. Stir until the spinach wilts and the dish is well combined.

          Finish with Cheese: Gradually stir in the grated Parmesan cheese until creamy and fully melted. Taste and adjust seasoning with extra salt, pepper, or red pepper flakes as desired.

            Serve: Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired.

              Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings