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Tomato soup has long held a special place in the hearts of many, often evoking nostalgic memories of warm bowls filled with vibrant red liquid, a perfect pairing with grilled cheese sandwiches. This classic dish is not just a comfort food; it’s a beloved staple that can be enjoyed in numerous variations across households and cultures. Among these variations, the Heavenly One-Pot Creamy Tomato Basil Soup stands out with its rich, velvety texture and the fresh, aromatic flavor of basil, making it an irresistible option for any meal.

One-Pot Creamy Tomato Basil Soup

Indulge in the warmth and comfort of the Heavenly One-Pot Creamy Tomato Basil Soup. This delightful dish combines fresh tomatoes and aromatic basil for a rich, velvety texture that pairs perfectly with grilled cheese or crusty bread. Perfect for busy evenings, this easy one-pot meal not only saves time on cleanup but also allows customization to fit dietary preferences, making it a versatile favorite for any occasion. Embrace the simplicity and deliciousness today!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

1 can (28 oz) crushed tomatoes

4 cups vegetable broth

1 teaspoon dried basil

1 teaspoon sugar (optional, to balance acidity)

Salt and black pepper, to taste

1/2 cup heavy cream or coconut milk (for vegan version)

1/4 cup fresh basil leaves, chopped

Grated Parmesan cheese (optional for garnish)

Crusty bread, for serving

Instructions
 

Sauté Veggies: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrot, and celery. Sauté for 5-7 minutes until the vegetables are softened and the onion is translucent.

    Add Tomatoes and Broth: Stir in the crushed tomatoes and vegetable broth. Add the dried basil, sugar (if using), salt, and black pepper. Bring the mixture to a gentle boil.

      Simmer: Reduce the heat to low and let it simmer uncovered for about 20 minutes, stirring occasionally. This will help the flavors blend beautifully.

        Blend the Soup: Using an immersion blender, carefully blend the soup until it reaches your desired consistency. If you prefer a chunkier soup, blend only half of it.

          Stir in Cream: Add the heavy cream or coconut milk and stir until combined. Let the soup simmer for another 5 minutes to heat through.

            Final Touches: Remove the pot from heat and stir in the fresh basil leaves. Taste and adjust seasoning if necessary.

              Serve: Ladle the creamy tomato basil soup into bowls, garnish with grated Parmesan cheese if desired, and serve with crusty bread for dipping.

                Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings