One Pot Salmon Pasta

One-pot meals have become increasingly popular in modern cooking due to their numerous advantages. For individuals and families alike, the time-saving benefits are undeniable. With our fast-paced lifestyles, finding a meal that can be prepared in under 30 minutes is a game-changer. One-pot cooking allows you to streamline your dinner preparation, letting you spend less time in the kitchen and more time with your loved ones.

Looking for a quick yet delicious meal? Try Lemon-Basil One Pot Salmon Pasta! This easy one-pot recipe combines succulent salmon, fresh basil, and zesty lemon, all enveloped in a creamy sauce that clings to perfectly cooked pasta. With minimal prep and cleanup, you'll have a gourmet dish ready in under 30 minutes. Perfect for busy weeknights or special occasions, this flavorful and nutritious recipe is sure to impress your family and friends.

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Ingredients

12 oz (340g) linguine or spaghetti

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup vegetable or fish stock

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon dried basil (or 2 tablespoons fresh basil, chopped)

1 pound (450g) salmon fillets, skin removed and cut into bite-sized pieces

Salt and pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions

In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes, until it becomes translucent.

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Add the halved cherry tomatoes to the pot, cooking for about 2 minutes until they start to soften and release their juices.

Pour in the vegetable or fish stock and bring to a gentle simmer. Once simmering, add the linguine or spaghetti to the pot. Stir occasionally, cooking according to the package instructions until al dente (usually 8-10 minutes).

As the pasta cooks, drizzle in the heavy cream. Mix well and allow the pasta to absorb the flavors, stirring occasionally to prevent sticking.

Once the pasta is cooked, gently fold in the salmon pieces, lemon zest, lemon juice, and dried or fresh basil. Continue to cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

Season the pasta with salt and pepper to taste. If needed, adjust the creaminess by adding a splash more cream or a bit of pasta water.

Serve immediately, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings