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In the realm of comfort food, few dishes can rival the satisfaction of a hearty pasta meal. With its rich textures and bold flavors, pasta has long been a beloved staple in kitchens around the world. This blog post introduces a delightful recipe for One-Pot Fiery Sausage Pasta, an easy and flavorful dish that tantalizes the palate with the zestiness of spicy Italian sausage, complemented by the creaminess of heavy cream and Parmesan cheese. Perfect for busy weeknights, this one-pot wonder minimizes cleanup while maximizing flavor and enjoyment. Let’s dive into the details of this delicious recipe, exploring its background, key ingredients, and the initial preparation steps that bring this dish to life.

One-Pot Spicy Sausage Pasta

Discover the joy of comfort food with this One-Pot Fiery Sausage Pasta recipe! A perfect blend of spicy Italian sausage, creamy heavy cream, and fresh vegetables come together in a single pot, making dinner prep a breeze. This hearty meal is not only delicious but also minimizes cleanup, making it ideal for busy weeknights. Whip it up in just 30 minutes and treat your taste buds to a flavorful dining experience. Dive into this vibrant dish that’s sure to impress!
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Ingredients
  

12 oz (340g) penne pasta

8 oz (225g) spicy Italian sausage, casings removed

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 zucchini, diced

1 can (14.5 oz) diced tomatoes (with juices)

4 cups chicken or vegetable broth

1 tsp red pepper flakes (adjust to taste)

1 tsp Italian seasoning

2 tbsp olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Sauté the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the spicy sausage and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.

    Add Vegetables: Stir in the diced onion, red bell pepper, and zucchini. Sauté for an additional 3-4 minutes until the vegetables are slightly softened. Add the minced garlic and cook for another minute until fragrant.

      Incorporate Pasta and Liquids: Add the uncooked penne pasta, diced tomatoes (with their juices), chicken or vegetable broth, red pepper flakes, Italian seasoning, and a pinch of salt and pepper. Stir everything together until well combined.

        Cook the Pasta: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 12-15 minutes, stirring occasionally until the pasta is al dente and most of the liquid is absorbed.

          Add Cream and Cheese: Remove the pot from heat and stir in the heavy cream and grated Parmesan cheese. Mix until creamy and smooth. Taste and adjust the seasoning if necessary.

            Serve: Garnish with fresh basil leaves and additional Parmesan cheese, if desired. Enjoy your delicious, one-pot spicy sausage pasta!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4-6 servings