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In today's fast-paced world, finding the time to prepare healthy, delicious meals can often feel like a daunting task. This is where the concept of one-pot meals comes into play, providing a convenient solution for individuals and families alike. One-pot meals simplify the cooking process, allowing you to create a satisfying dish with minimal effort and cleanup. Among the myriad of one-pot recipes, One-Pot Tomato Basil Pasta stands out as a beloved classic, celebrated for its simplicity and vibrant flavor profile.

One-Pot Tomato Basil Pasta

Discover the ease of cooking with this One-Pot Tomato Basil Pasta recipe, perfect for busy weeknights. This flavorful dish combines fresh tomatoes, aromatic basil, and perfectly cooked pasta, all in one pot for minimal cleanup. It's versatile, catering to various dietary preferences with options for vegetarian and vegan adaptations. Enjoy a satisfying, rich meal that doesn't compromise on taste or time. Embrace the simplicity of one-pot cooking and delight in every bite!
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Ingredients
  

12 oz (340g) spaghetti or linguine

1 can (14 oz) diced tomatoes with juices

4 cups vegetable broth

3 cloves garlic, minced

1 medium onion, chopped

1 tsp red pepper flakes (optional)

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

1 cup fresh basil leaves, roughly chopped

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Additional basil leaves for garnish

Lemon wedges for serving (optional)

Instructions
 

Prep Ingredients: Start by chopping the onion, mincing the garlic, and roughly chopping the basil leaves. Set aside.

    Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and red pepper flakes, and cook for an additional 1-2 minutes until fragrant.

      Combine Ingredients: Add the spaghetti (or linguine) to the pot along with the can of diced tomatoes (with their juices), vegetable broth, salt, and black pepper. Ensure that the pasta is submerged in the liquid.

        Cook the Pasta: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-low, cover, and cook for about 10-12 minutes, stirring occasionally. Continue cooking until the pasta is al dente and most of the liquid is absorbed.

          Add Fresh Basil & Cheese: Remove the pot from the heat and stir in the chopped basil and grated Parmesan cheese. Mix well until creamy and combined. Taste and adjust seasoning if necessary.

            Serve: Spoon the pasta into bowls, garnishing with additional basil leaves and a sprinkle of Parmesan cheese if desired. Serve with lemon wedges on the side for a zesty kick.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings