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To create the Cheesy Zucchini Delight, it’s essential to understand the key ingredients that contribute to its rich flavor and creamy texture. Each component plays a crucial role in the overall success of the dish, ensuring that every bite is as delicious as the last.

One-Pot Zucchini Cookies Mac and Cheese

Discover a comforting twist on your favorite mac and cheese with the Cheesy Zucchini Delight recipe! This creamy dish blends rich cheddar cheese with fresh zucchini, offering a delicious flavor and a nutritious boost. Perfect for busy weeknights, this meal can be prepared in under an hour, making it an ideal choice for families. Enjoy the balance of creamy comfort and added vitamins, all while creating cherished dining memories. Follow the recipe to whip up this delightful dish that everyone will love!
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Ingredients
  

1 cup elbow macaroni

2 medium zucchinis, grated

2 cups shredded sharp cheddar cheese

1 cup milk

1/2 cup sour cream

1/4 cup grated Parmesan cheese

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/2 cup breadcrumbs

Fresh parsley for garnish (optional)

Instructions
 

Sauté Zucchini: In a large pot or skillet over medium heat, melt the butter. Add the grated zucchini and sauté for about 3-4 minutes until slightly softened. Remove half the zucchini and set aside for later.

    Cook Macaroni: Add the elbow macaroni to the pot with the remaining zucchini. Pour in enough water to cover the pasta (approximately 2 cups). Season with salt and bring to a boil. Cook according to package instructions until al dente.

      Create Cheese Sauce: Once the macaroni is cooked, drain any excess water. Reduce heat to low, and stir in the milk, sour cream, garlic powder, onion powder, paprika, and 1 1/2 cups of cheddar cheese. Cook until the cheese is melted and the sauce is creamy. If the mixture is too thick, add a little more milk to reach desired consistency.

        Combine & Add Zucchini: Fold in the reserved sautéed zucchini and season with salt and pepper to taste. Stir until everything is well combined.

          Add Toppings: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish. Sprinkle the remaining cheddar cheese and the breadcrumbs evenly over the top.

            Bake: Place the baking dish in the oven and bake for 15-20 minutes, or until the top is golden and bubbly.

              Garnish & Serve: Remove from the oven, allow to cool slightly, garnish with fresh parsley if desired, and serve warm to enjoy your unique One-Pot Zucchini Cookies Mac and Cheese.

                Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings