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Comfort food holds a special place in our hearts, offering not just sustenance but also warmth and nostalgia. As we gather around the table, these dishes remind us of family gatherings, childhood memories, and the simple joy of sharing a meal with loved ones. Among the myriad of comfort foods, mac and cheese stands out as a timeless favorite—creamy, cheesy, and utterly satisfying. But what if we could elevate this classic dish with the freshness of vegetables? Enter the creamy one-pot zucchini mac and cheese—a delightful fusion that marries the rich, indulgent flavors of traditional mac and cheese with the lightness and nutrition of zucchini.

One-Pot Zucchini Mac and Cheese

Discover the ultimate comfort food with this creamy one-pot zucchini mac and cheese. Combining the rich flavors of traditional mac and cheese with the lightness of fresh zucchini, this dish is not only delicious but also nutritious. With a simple one-pot preparation method, it's perfect for busy nights when you crave something satisfying. Elevate your family meals with this colorful, creamy delight that is sure to become a new favorite at your table.
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Ingredients
  

8 oz (about 2 cups) elbow macaroni

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

3 medium zucchinis, grated or finely chopped

4 cups vegetable broth

1 cup milk (whole or a non-dairy alternative)

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon paprika

½ teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Cook the Zucchini: Add the grated or chopped zucchini to the pot. Sauté for about 5 minutes until the zucchini softens and gives off some moisture.

      Add Macaroni and Liquid: Stir in the elbow macaroni, vegetable broth, and milk. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for approximately 8-10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.

        Make it Cheesy: Lower the heat to low and add the shredded cheddar and mozzarella cheese to the pot. Stir until the cheese is melted and creamy, about 2-3 minutes. If the mixture is too thick, add a splash more milk to reach your desired consistency.

          Season and Serve: Stir in the paprika, black pepper, and salt to taste. Remove from heat, garnish with freshly chopped parsley, and serve warm. Enjoy your luscious one-pot zucchini mac and cheese!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6