Orange Cookies

Baking cookies is one of life's simple pleasures, a delightful and comforting activity that fills our homes with warmth and mouthwatering aromas. There’s something truly magical about the combination of butter, sugar, and flour, transforming into sweet morsels that evoke fond memories of childhood and celebration. Among the myriad cookie recipes out there, the Zesty Orange Bliss Cookies stand out with their refreshing twist on traditional flavors.

Treat yourself to the refreshing delight of Zesty Orange Bliss Cookies! This delectable recipe combines the bright tang of fresh orange zest with rich chocolate chips for a unique twist on traditional cookies. With a soft, chewy texture and a burst of citrus flavor, they’re perfect for any occasion—from casual family dinners to festive gatherings. Follow this easy guide and impress your friends and family with delicious homemade cookies straight from your kitchen. Enjoy the warm, inviting smell of freshly baked bliss!

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Ingredients

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 tablespoon orange zest (from about 1 large orange)

2 tablespoons freshly squeezed orange juice

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

1 cup white chocolate chips (or dark chocolate chips, if preferred)

1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.

Add Egg and Flavors: Beat in the egg, orange zest, fresh orange juice, vanilla extract, and almond extract (if using) until well combined.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix.

Fold in Add-ins: Gently fold in the white chocolate chips and nuts (if using) until evenly distributed throughout the dough.

Scoop the Cookies: Using a tablespoon or a cookie scoop, place rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.

Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underdone, but they will set as they cool.

Cool: Remove from the oven and let the cookies sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy: Serve warm or store in an airtight container for up to a week. These cookies are sure to brighten your day with their zesty flavor!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies