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Before we embark on the baking journey, it’s essential to understand the ingredients that make these Oreo brownies so irresistibly good. Each component plays a critical role in achieving that perfect balance of flavor and texture.

Oreo Brownies

Indulge in the ultimate dessert experience with decadent Oreo brownies that blend rich chocolatey goodness with classic Oreo flavors. These brownies feature a fudgy base enhanced with crunchy Oreo pieces, creating a delightful contrast in texture. Perfect for any occasion, this simple recipe breaks down the essential ingredients and straightforward steps needed to achieve the perfect batch. Whether for a gathering or a personal treat, these brownies are sure to impress and satisfy all chocolate lovers. Get ready to bake and enjoy a mouthwatering chocolate experience!
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Ingredients
  

1 cup (227g) unsalted butter, melted

2 cups (400g) granulated sugar

1 tablespoon vanilla extract

4 large eggs

1 cup (120g) all-purpose flour

1 cup (85g) unsweetened cocoa powder

½ teaspoon salt

½ teaspoon baking powder

1 cup (150g) chocolate chips (optional)

12 Oreo cookies, roughly chopped

Additional Oreos for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

    Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Whisk together until well combined and smooth. Add in the vanilla extract and eggs, one at a time, whisking until fully incorporated.

      Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Ensure there are no lumps for a smooth brownie texture.

        Combine Wet and Dry Mixtures: Gradually add the dry flour mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until no dry streaks remain. Be careful not to overmix to achieve fudgy brownies.

          Add Chocolates and Oreos: Fold in the chocolate chips (if using) and the chopped Oreo cookies, ensuring they are evenly distributed throughout the batter.

            Pour & Spread: Pour the brownie batter into the prepared baking pan. Spread it evenly with a spatula, smoothing out the top. Press some additional Oreo cookies on top for a decorative touch.

              Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                Cool & Serve: Allow the brownies to cool in the pan on a wire rack for at least 15 minutes. Use the parchment overhang to lift them out of the pan. Cut into squares and serve warm for a melty treat or at room temperature.

                  Enjoy your delicious, gooey Oreo brownies paired with a scoop of ice cream or a drizzle of chocolate sauce!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings