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If you thought the classic cinnamon roll couldn't get any better, think again. Introducing the Oreo Cookies and Cream Cinnamon Rolls—a delightful fusion dessert that marries the gooey, comforting goodness of traditional cinnamon rolls with the irresistible flavor of Oreo cookies. This innovative recipe captures the essence of indulgence, combining soft, pillowy dough with a rich, creamy filling that pays homage to one of the most beloved cookies in the world.

Oreo Cookies and Cream Cinnamon Rolls

Discover a new twist on the classic cinnamon roll with the indulgent Oreo Cookies and Cream Cinnamon Rolls. This unique recipe combines soft, fluffy dough with a creamy Oreo filling, topped with a rich icing for the perfect sweet treat. Ideal for brunch, family gatherings, or just because, these cinnamon rolls offer a delicious blend of flavors that will impress everyone. Make lasting memories by baking and sharing this delightful fusion dessert with loved ones!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1/2 tsp salt

1/2 cup whole milk, warmed

1/4 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

1 cup crushed Oreo cookies (about 10 cookies)

1/4 cup brown sugar

1 tbsp ground cinnamon

1/4 cup cream cheese, softened

1/4 cup powdered sugar

2 tbsp milk (adjust for desired icing consistency)

Extra Oreos for topping (optional)

Instructions
 

Prepare Dough: In a large mixing bowl, combine flour, granulated sugar, instant yeast, and salt. In a separate bowl, whisk together warmed milk, melted butter, egg, and vanilla extract. Gradually add the wet mixture to the dry mixture, stirring with a wooden spoon until a dough forms.

    Knead Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until it's smooth and elastic. Form it into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place until doubled in size, about 1 hour.

      Prepare Filling: In a small bowl, combine crushed Oreo cookies, brown sugar, and ground cinnamon. Mix well and set aside.

        Roll Out Dough: Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle (about 12x18 inches) with a thickness of about 1/4 inch.

          Add Filling: Spread the softened cream cheese over the rolled-out dough, leaving a small border around the edges. Evenly sprinkle the Oreo filling mixture on top of the cream cheese layer.

            Roll Up: Starting from the long edge, carefully roll the dough into a tight log. Pinch the seams to seal. Cut the roll into 12 equal pieces.

              Arrange Rolls: Place the cinnamon roll pieces in a greased 9x13 inch baking dish. Cover with a towel and let them rise in a warm place for about 30 minutes.

                Preheat Oven: Preheat your oven to 350°F (175°C).

                  Bake: Once the rolls have risen, bake in the preheated oven for 20-25 minutes or until golden brown.

                    Make Icing: While the rolls are baking, prepare the icing by whisking together the powdered sugar and milk until smooth. Add more milk for a thinner consistency if desired.

                      Top Rolls: When the cinnamon rolls are done baking, let them cool slightly before drizzling the icing over the top. Crush a few additional Oreos to sprinkle on top for added crunch and flavor.

                        Serve: Enjoy warm and watch them disappear!

                          Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls