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There is something undeniably satisfying about biting into a perfectly cooked chicken drumstick, especially when it is coated in a sticky, savory BBQ sauce. BBQ chicken drumsticks have become a staple dish for many families and gatherings, thanks to their robust flavors and the delightful combination of juicy meat and crispy skin. Whether you're hosting a summer barbecue, enjoying a cozy family dinner, or simply looking for a quick yet delicious meal, this recipe for Savory Sticky BBQ Chicken Drumsticks is sure to impress.

Oven Baked BBQ Chicken Drumsticks

Discover the irresistible taste of Savory Sticky BBQ Chicken Drumsticks with this easy recipe. Perfect for summer barbecues, cozy family dinners, or weeknight meals, these drumsticks are juicy, flavorful, and coated in a delicious sticky glaze. Whether you grill, bake, or air fry, you can enjoy the tender dark meat and crispy skin that everyone loves. Elevate your dining experience with the perfect balance of sweet, savory, and smoky flavors. Try this mouthwatering recipe today!
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Ingredients
  

10 chicken drumsticks

1 cup BBQ sauce (your favorite brand or homemade)

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt

½ teaspoon cayenne pepper (optional for heat)

Fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow air circulation.

    Prepare the Chicken: Pat the chicken drumsticks dry with paper towels. This helps achieve crispy skin. In a large bowl, mix the olive oil, honey, garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper (if using).

      Coat the Drumsticks: Add the chicken drumsticks to the bowl and toss them in the spice mixture until they are evenly coated. This step adds flavor to the chicken.

        Arrange on Rack: Place the coated chicken drumsticks on the wire rack in a single layer, ensuring they are not touching to allow even cooking.

          Bake: Bake the drumsticks in the preheated oven for 25 minutes.

            Add BBQ Sauce: After 25 minutes, remove the drumsticks from the oven. Brush a generous amount of BBQ sauce over each drumstick, ensuring they are well coated.

              Finish Baking: Return the drumsticks to the oven and bake for an additional 10-15 minutes, until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the sauce is bubbly and caramelized.

                Garnish and Serve: Once done, remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.

                  Enjoy: Serve these mouthwatering BBQ drumsticks with coleslaw, corn on the cob, or your favorite side dishes!

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-5