Go Back
If you’re looking for a dish that is as comforting as it is flavorful, look no further than Spicy Paprika Delight with Ground Beef and Rice. This hearty recipe combines the richness of ground beef with the satisfying texture of rice, all elevated by a blend of spices that create a delightful flavor explosion with every bite. Originating from Central and Eastern European cuisines, paprika is a spice that has transcended borders, making it a staple in many households around the world.

Paprika with Ground Beef and Rice

Discover the comforting and flavorful Spicy Paprika Delight with Ground Beef and Rice, a hearty dish perfect for any occasion. This recipe combines tender ground beef and fluffy rice with a blend of spices, resulting in a delightful flavor explosion. With simple preparation steps, you'll be able to create an impressive meal that nourishes and satisfies. Perfect for family dinners or gatherings with friends, this dish is bound to be a favorite for its vibrant colors and enticing aromas. Enjoy the warmth and joy of cooking as you bring this delightful dish to your table.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450 g) ground beef

1 cup long-grain rice

2 cups beef broth or water

1 large onion, finely chopped

3 cloves garlic, minced

2 bell peppers (red or yellow), diced

2 tablespoons sweet paprika

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon cayenne pepper (optional, for heat)

Salt and black pepper to taste

2 tablespoons olive oil

1 can (14 oz) diced tomatoes, drained

Fresh parsley or cilantro, chopped (for garnish)

Instructions
 

Prepare the Rice: In a medium saucepan, combine 1 cup of rice with 2 cups of beef broth (or water). Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.

    Sauté Aromatics: In a large skillet or Dutch oven, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Brown the Beef: Increase the heat slightly and add the ground beef to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

        Add Vegetables & Spices: Stir in the diced bell peppers along with sweet paprika, smoked paprika, ground cumin, cayenne pepper, salt, and black pepper. Cook for 3-4 minutes or until the peppers are tender.

          Incorporate Tomatoes: Add the drained diced tomatoes to the beef mixture, stirring well. Let it simmer for about 5 minutes to allow the flavors to meld together.

            Combine: Once everything is cooked, fold in the cooked rice, mixing well to ensure all ingredients are evenly distributed.

              Serve & Garnish: Remove from heat, taste, and adjust seasoning if needed. Serve the paprika beef and rice warm, garnished with freshly chopped parsley or cilantro.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings