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As the summer sun casts its warm glow, it beckons us to explore the vibrant flavors of the season, and there's no better way to celebrate than with a dish that embodies the essence of summer: Sweet & Savory Peach Basil Chicken Skillet. This recipe perfectly marries the sweetness of ripe peaches with the savory notes of succulent chicken, creating a symphony of flavors that dance on the palate. The addition of fresh basil and garlic elevates this dish, infusing it with aromatic depth that is both refreshing and comforting.

Peach Basil Chicken Skillet

Discover the vibrant flavors of summer with this Sweet & Savory Peach Basil Chicken Skillet recipe. Combining juicy peaches with succulent chicken, this dish offers a perfect blend of sweet and savory tastes. With fresh basil and garlic enhancing the aroma, it's a quick and simple meal ideal for busy weeknights or special occasions. Enjoy the health benefits of seasonal ingredients while impressing your guests with this delightful skillet dish that celebrates summer's bounty.
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Ingredients
  

4 boneless, skinless chicken breasts

2 ripe peaches, pitted and sliced

1 cup fresh basil leaves, roughly chopped

3 cloves garlic, minced

1 medium onion, thinly sliced

1 cup chicken broth

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

Optional: Crumbled feta cheese for topping

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts and sear for about 5-6 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the sliced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

        Add Peaches and Broth: Incorporate the sliced peaches into the skillet and stir them gently for about 2 minutes. Pour in the chicken broth, balsamic vinegar, and honey. Bring the mixture to a simmer.

          Combine Ingredients: Return the seared chicken breasts back into the skillet, nestling them among the peach mixture. Lower the heat and allow it to simmer for 8-10 minutes, letting the chicken absorb the sauce flavors while the peaches soften.

            Finish with Basil: Just before serving, stir in the fresh basil leaves and let them wilt for about a minute. Taste the sauce and adjust seasonings if needed.

              Serve: Plate the chicken along with the peach and basil mixture from the skillet. If desired, sprinkle crumbled feta cheese on top for a creamy touch.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings