Go Back
Peach & Basil Flatbread is a delightful culinary creation that showcases the perfect blend of sweet and savory flavors. This dish marries the juicy sweetness of ripe peaches with the aromatic freshness of basil, making it a delectable option for any occasion. Whether you're preparing an elegant appetizer, a light lunch, or a sophisticated addition to a summer gathering, this flatbread is sure to impress with its vibrant flavors and appealing presentation. The simplicity of the recipe allows it to cater to both novice cooks and seasoned chefs, proving that gourmet dining can be achieved with minimal effort.

Peach & Basil Flatbread

Discover the deliciousness of Peach & Basil Flatbread, a perfect blend of sweet peaches, creamy mozzarella, and aromatic basil. This simple yet elegant dish is ideal for any occasion, from casual lunches to summer gatherings. The crispy flatbread serves as a delightful base for vibrant toppings, making it visually appealing and flavorful. Explore its versatility with fresh ingredients and customize it to your liking. Elevate your dining experience with this refreshing summer treat!
Print Recipe Pin Recipe

Ingredients
  

1 large store-bought flatbread or naan

2 ripe peaches, sliced thinly

1 cup fresh mozzarella cheese, torn into pieces

1 tablespoon olive oil

1 teaspoon honey (optional)

1 cup fresh basil leaves

Salt and pepper, to taste

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the flatbread: Place the flatbread or naan on a baking sheet. Brush the top with olive oil to enhance its flavor and crispiness.

      Layer the ingredients: Evenly distribute the fresh mozzarella pieces over the flatbread. Arrange the sliced peaches on top of the cheese.

        Season: Sprinkle salt and pepper over the peaches and cheese. If you like a hint of sweetness, drizzle a little honey on top.

          Bake: Place the flatbread in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

            Finish with basil and glaze: Once out of the oven, immediately scatter the fresh basil leaves over the hot flatbread. If desired, drizzle with balsamic glaze for a touch of acidity that complements the sweetness of the peaches.

              Slice and serve: Cut into wedges and serve warm, enjoying the blend of sweet, savory, and aromatic flavors.

                Prep Time, Total Time, Servings: 10 min | 20 min | 2-4 servings