Peach Cobbler Dump Cake

When it comes to home-baked desserts, few things evoke feelings of warmth and nostalgia quite like a freshly made cobbler. The sweet aroma wafting through the kitchen, the golden-brown crust, and the juicy fruit filling create a sensory experience that brings everyone together. One dessert that embodies this comfort is the Heavenly Peach Cobbler Dump Cake. This delightful treat not only satisfies your sweet tooth but does so with minimal effort, making it the perfect option for both seasoned bakers and those who may feel intimidated in the kitchen.

Bring warmth and nostalgia to your kitchen with this Heavenly Peach Cobbler Dump Cake. This easy-to-make dessert combines juicy peaches with a buttery cake topping for a delightful experience. Simply layer fresh or canned peaches in a baking dish, sprinkle with yellow cake mix, cinnamon, and brown sugar, and pour melted butter on top. Bake until golden brown, and enjoy a comforting treat that’s perfect for any occasion. Ideal for bakers of all skill levels!

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Ingredients

1 can (29 oz) sliced peaches in syrup (or fresh peaches, peeled and sliced, about 4 cups)

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter, melted (1 stick)

1 teaspoon ground cinnamon

1 cup brown sugar, packed

1 cup chopped pecans (optional)

Vanilla ice cream or whipped cream (for serving)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

Prepare the Pan: Grease a 9x13-inch baking dish with some butter or cooking spray to prevent sticking.

Layer the Peaches: Pour the canned peaches (with syrup) evenly into the bottom of the greased baking dish. If using fresh peaches, scatter the sliced peaches evenly.

Sprinkle the Cake Mix: Evenly sprinkle the entire box of yellow cake mix over the peaches. Do not stir; it should be a dry layer over the peaches.

Add Cinnamon and Sugar: In a bowl, mix ground cinnamon and brown sugar together. Sprinkle this mixture over the cake mix layer for added flavor.

Drizzle Butter: Pour the melted butter evenly over the cake mix. Ensure you cover as much of the mix as possible for a deliciously buttery top.

Top with Pecans (Optional): If you like a bit of crunch, sprinkle the chopped pecans on top of the melted butter.

Bake: Place the baking dish in the preheated oven and bake for about 45-55 minutes, or until the top is golden brown and bubbly.

Cool and Serve: Let the cobbler cool for about 10 minutes before serving. This dessert is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Prep Time, Total Time, Servings: 15 mins | 1 hr | 8 servings