Peach Cobbler Overnight Oats

Peachy Dream Overnight Oats are not only a tasty breakfast option but also a versatile one that can be customized to fit your preferences and dietary needs. Here are some serving suggestions and customization ideas to make this dish your own.

Start your day with the refreshing Peachy Dream Overnight Oats! This no-cook breakfast is perfect for busy mornings, combining the natural sweetness of ripe peaches with creamy rolled oats. Packed with nutrients and fiber, these overnight oats are easily customizable to suit your taste. Prepare them the night before, and wake up to a healthy and delicious meal ready to go. Ideal for breakfast, snacks, or meal prep, this versatile recipe is sure to become a staple in your routine.

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Ingredients

1 cup rolled oats

1 ½ cups almond milk (or any milk of choice)

1 ripe peach, diced (reserve a few slices for topping)

1 tablespoon maple syrup (or honey)

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

Pinch of salt

1 tablespoon chia seeds (optional for added texture and nutrition)

¼ cup Greek yogurt (optional for creaminess)

Fresh mint leaves for garnish (optional)

Instructions

In a large mixing bowl, combine the rolled oats, almond milk, diced peach, maple syrup, vanilla extract, ground cinnamon, and salt. Stir well to ensure all ingredients are evenly mixed.

If using, fold in the chia seeds and Greek yogurt to the mixture for a delightful creaminess and added nutrition.

Divide the mixture evenly into two jars or containers with lids. Ensure the peaches are evenly distributed between the two jars.

Seal the jars with lids and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and soften.

In the morning, give the oats a good stir. If desired, add a splash more almond milk to reach your preferred consistency.

Top each jar of overnight oats with reserved peach slices, a sprinkle of cinnamon, and a fresh mint leaf if using.

Serve chilled and enjoy your delicious Peach Cobbler Overnight Oats!

Prep Time, Total Time, Servings: 10 mins | 4 hrs (overnight) | 2 servings