Indulge in the delightful flavors of Peach Cream Cheese Crescent Rolls, a perfect treat for any occasion. This simple recipe combines sweet peaches and creamy cheese wrapped in warm, flaky pastry. Ideal for brunch or a sweet snack, these rolls are easy to make using refrigerated crescent dough. With a rich, comforting taste and satisfying textures, they're sure to impress. Enjoy them warm from the oven or cool for an afternoon treat. Try this versatile recipe and elevate your dessert game!
1 can (8 oz) refrigerated crescent dough
1 cup cream cheese, softened
1/2 cup fresh peaches, peeled and diced (or canned peaches, drained)
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Extra powdered sugar for dusting (optional)