Peach Crisp with Oat Topping

When the sun shines bright, and the summer breeze carries the sweet aroma of ripe fruit, there’s nothing quite as satisfying as diving into a warm bowl of peach crisp. This delightful dessert, combining the luscious sweetness of fresh peaches with a crunchy oat topping, is a quintessential summer treat that has captured the hearts of many. The beauty of a homemade peach crisp lies in its simplicity and the way it showcases seasonal ingredients. There's something incredibly rewarding about preparing a dish from scratch, knowing that every layer of flavor is thoughtfully crafted by your own hands.

Indulge in the sweet bliss of summer with this heavenly peach crisp recipe! Bursting with fresh peaches and topped with a crunchy oat mixture, it's the perfect dessert to enjoy on a warm day. Easy to make and made with simple ingredients like sugar, lemon juice, and brown sugar, this dish highlights seasonal flavors beautifully. Serve it warm with a scoop of ice cream for a delightful contrast that will have everyone asking for seconds!

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Ingredients

For the Peach Filling:

6 large ripe peaches, peeled and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons cornstarch

For the Oat Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup chopped walnuts or pecans (optional)

For serving:

Vanilla ice cream (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Peach Filling:

- In a large mixing bowl, combine sliced peaches, granulated sugar, lemon juice, vanilla extract, ground cinnamon, and cornstarch. Mix gently until the peaches are well-coated.

- Pour the peach mixture into a 9x13 inch baking dish, spreading it out evenly.

Make the Oat Topping:

- In another bowl, combine rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well.

- Drizzle the melted butter over the dry ingredients and stir until everything is evenly combined and crumbly. If you are using nuts, fold them into the mixture.

Assemble the Crisp:

- Evenly spread the oat topping over the peach filling in the baking dish, ensuring all the peaches are covered.

Bake:

- Place the dish in the preheated oven and bake for 30-35 minutes, or until the oats are golden brown and the peach filling is bubbling around the edges.

Cool and Serve:

- Remove the crisp from the oven and let it cool for about 10 minutes. Serve warm, optionally topped with scoops of vanilla ice cream.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8