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Creating the perfect Peach Crumble Ice Cream Delight involves a few crucial steps, each contributing to the overall flavor and texture of this delightful treat. From preparing the peaches to crafting the ice cream base and adding that irresistible crumble topping, every detail matters. Below, we will delve into each step in detail.

Peach Crumble Ice Cream

Indulge in the ultimate summer dessert with Peach Crumble Ice Cream Delight! This delicious fusion combines luscious ripe peaches in a creamy ice cream base, topped with a crisp crumble for the perfect texture contrast. Made with fresh ingredients, this recipe not only tastes heavenly but is also packed with nutritional benefits. Capture the essence of summer in every bite and impress your friends and family with this delightful treat that celebrates the joys of homemade desserts!
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Ingredients
  

For the Peach Ice Cream:

4 ripe peaches, peeled, pitted, and diced

1 cup heavy cream

1 cup whole milk

¾ cup granulated sugar

1 teaspoon pure vanilla extract

1 tablespoon lemon juice

A pinch of salt

For the Crumble Topping:

½ cup all-purpose flour

½ cup rolled oats

½ cup brown sugar, packed

½ teaspoon ground cinnamon

¼ cup unsalted butter, melted

A pinch of salt

Instructions
 

Prepare the Peach Mixture:

    - In a bowl, combine the diced peaches, lemon juice, and 2 tablespoons of sugar. Gently mix and let it sit for about 10 minutes to allow the juices to release.

      Make the Ice Cream Base:

        - In a separate mixing bowl, whisk together the heavy cream, milk, remaining sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.

          - Fold in the peach mixture until well combined.

            Chill the Base:

              - Pour the mixture into an airtight container and refrigerate for at least 2 hours (or overnight) to chill completely.

                Prepare the Crumble Topping:

                  - In a medium bowl, combine flour, oats, brown sugar, cinnamon, and a pinch of salt. Stir until well mixed.

                    - Pour in the melted butter and mix until the mixture resembles coarse crumbs.

                      Bake the Crumble:

                        - Preheat the oven to 350°F (175°C). Spread the crumble mixture evenly on a baking sheet lined with parchment paper.

                          - Bake for about 10-12 minutes or until golden brown, stirring halfway to ensure even baking. Let it cool completely.

                            Churn the Ice Cream:

                              - Once the ice cream base is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

                                Combine and Freeze:

                                  - Gently fold in half of the crumble topping into the ice cream during the last few minutes of churning.

                                    - Transfer the ice cream to a lidded container, sprinkle the remaining crumble on top, and freeze for at least 4 hours or until firm.

                                      Serve and Enjoy:

                                        - Scoop the Peach Crumble Ice Cream into bowls or cones, and enjoy a taste of summer with every creamy, crunchy bite!

                                          Prep Time, Total Time, Servings: 30 minutes | 6 hours | 8 servings