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Once your peach and strawberry chia jam has reached the desired consistency, it’s time to cool it down and prepare it for storage. Proper cooling and storage are vital to preserving the freshness and flavor of your jam.

Peach & Strawberry Chia Jam

Experience the joy of summer with this delightful homemade peach and strawberry chia jam. This easy recipe allows you to savor the fresh flavors of seasonal fruits while incorporating nutritious chia seeds for added health benefits. Perfect for spreading on toast, topping pancakes, or mixing into yogurt, this jam is a versatile treat that captures the essence of summer in every jar. Dive into the sweet, chunky goodness and enjoy a healthier alternative to store-bought jams!
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Ingredients
  

2 ripe peaches, pitted and diced

2 cups fresh strawberries, hulled and chopped

1/4 cup pure maple syrup (adjust for sweetness)

2 tablespoons chia seeds

1 tablespoon lemon juice

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Prepare the Fruit: In a medium saucepan, combine the diced peaches and chopped strawberries. Use a fork or potato masher to break down the fruit slightly, releasing their juices.

    Sweeten the Mixture: Add the maple syrup, lemon juice, vanilla extract, and a pinch of salt to the fruit in the saucepan. Stir well to combine all ingredients.

      Cook the Jam: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally, for about 8-10 minutes. The fruit should soften, and a sauce-like consistency will begin to form.

        Add the Chia Seeds: Remove the saucepan from heat and stir in the chia seeds. They will help thicken the jam as they absorb liquid.

          Let it Thicken: Allow the jam to cool for about 10 minutes at room temperature. The chia seeds will hydrate further, causing the mixture to thicken.

            Store the Jam: Transfer the jam to a clean glass jar with a tight-sealing lid. Allow it to cool completely before sealing. Store in the refrigerator for up to two weeks.

              Serve: Enjoy this delightful peach and strawberry chia jam on toast, pancakes, yogurt, or as a filling for pastries!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | About 1.5 cups