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As the sun shines brighter and temperatures rise, summer beckons us to embrace fresh, vibrant flavors. One of the most exciting additions to summer meals is fresh salsa, which can elevate any dish with its bright and zesty profile. Among the many variations, Peach Strawberry Salsa Delight stands out as a delightful fusion of sweetness and spice. This unique salsa combines the juicy sweetness of ripe peaches with the tartness of fresh strawberries, all balanced with zesty lime juice and a kick from jalapeño peppers.

Peach Strawberry Salsa

Embrace the vibrant flavors of summer with Peach Strawberry Salsa Delight, the perfect addition to your sunny gatherings. This refreshing blend combines juicy ripe peaches and tangy strawberries with zesty lime and a hint of jalapeño for a delightful taste explosion. Perfect as a topping for grilled chicken or fish, or enjoyed with tortilla chips, this salsa not only looks beautiful but packs a nutritional punch, making it a guilt-free indulgence. Discover how to create this vibrant dish today!
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Ingredients
  

2 ripe peaches, diced

1 cup fresh strawberries, hulled and diced

1/4 red onion, finely chopped

1 jalapeño, seeds removed and minced (adjust to taste)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey (optional, to taste)

Salt, to taste

Pepper, to taste

Instructions
 

Prepare the Fruit: Start by washing the peaches and strawberries thoroughly. Dice the peaches into small, bite-sized pieces and hull and chop the strawberries into similar-sized pieces.

    Chop the Aromatics: Finely chop the red onion and the jalapeño. If you prefer less heat, ensure all seeds inside the jalapeño are removed.

      Combine Ingredients: In a medium-sized mixing bowl, add the diced peaches, strawberries, red onion, jalapeño, and chopped cilantro.

        Add Citrus and Seasoning: Squeeze the juice of one lime over the mixture. If desired, drizzle honey over the salsa for added sweetness. Season with salt and pepper to taste.

          Mix Thoroughly: Gently stir all the ingredients together until well combined, being careful not to mash the fruit.

            Chill and Serve: Cover the salsa and let it chill in the refrigerator for about 30 minutes to allow the flavors to meld. Serve cold as a delicious topping for grilled chicken or fish, or enjoy it with tortilla chips!

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings