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This recipe for Peanut Butter Banana Oatmeal Cookies is not only easy to whip up but also incredibly versatile. Whether you’re looking for a quick snack to curb your afternoon cravings, a hearty breakfast option to fuel your day, or a light dessert to enjoy after dinner, these cookies fit the bill. The best part? They are packed with nutritious ingredients that not only enhance the flavor but also provide a range of health benefits.

Peanut Butter Banana Oatmeal Cookies

Satisfy your sweet cravings with these deliciously nutritious Peanut Butter Banana Oatmeal Cookies! Combining ripe bananas, creamy peanut butter, and wholesome oats, these cookies are perfect for breakfast, a snack, or a light dessert. Not only are they easy to make, but they also provide essential nutrients like fiber and healthy fats. With endless customization options, you can tailor them to your taste. Enjoy a guilt-free treat that everyone will love!
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Ingredients
  

1 medium ripe banana, mashed

1/2 cup creamy peanut butter (or crunchy for added texture)

1/4 cup honey or maple syrup

1 cup rolled oats

1/2 cup whole wheat flour (or gluten-free flour)

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dark chocolate chips (optional)

1/4 cup chopped nuts (walnuts or pecans, optional)

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed banana, peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth and well blended.

      Combine Dry Ingredients: In another bowl, whisk together the rolled oats, whole wheat flour, baking soda, cinnamon, and salt until thoroughly mixed.

        Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix.

          Add Extras: Gently fold in the dark chocolate chips and chopped nuts if using.

            Scoop Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each cookie with your fingers, as they won’t spread much during baking.

              Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.

                Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy: Once cooled, enjoy these delicious and healthy peanut butter banana oatmeal cookies as a snack or breakfast treat!

                    Prep Time, Total Time, Servings: 15 min | 25 min | 12 cookies