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The combination of peanut butter and chocolate is a classic that has captured the hearts (and taste buds) of many. This pairing is a testament to the way distinct flavors can harmonize, creating something greater than the sum of its parts. The smooth, creamy texture of peanut butter complements the rich, sweet notes of chocolate, leading to an indulgent experience that is hard to resist.

Peanut Butter Cup Explosion Cookies

Dive into the delicious world of Peanut Butter Cup Explosion Cookies! This recipe combines the comforting flavors of creamy peanut butter and rich chocolate, creating a delightful treat perfect for any occasion. With each bite, enjoy the explosion of flavors from the mini Reese's Peanut Butter Cups nestled within. Perfect for family gatherings or a sweet indulgence for yourself, these cookies promise a joyful baking experience. Discover essential tips and tricks to achieve cookie perfection!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1 cup milk chocolate chips

10 mini Reese's Peanut Butter Cups, chopped

1/2 cup chopped roasted peanuts (optional)

Sea salt for sprinkling (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, beat together the creamy peanut butter, softened butter, brown sugar, and granulated sugar until smooth and creamy, about 2-3 minutes.

      Incorporate Egg and Vanilla: Add the egg and vanilla extract to the peanut butter mixture. Beat until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

          Add Chocolate and Peanut Butter Cups: Gently fold in the milk chocolate chips, chopped Reese's Peanut Butter Cups, and chopped roasted peanuts (if using) until evenly distributed throughout the dough.

            Scoop and Shape Cookies: Using a cookie scoop or tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly underbaked.

                Final Touch: Remove from the oven and immediately sprinkle with a pinch of sea salt if desired. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy: Serve warm, or store in an airtight container for up to a week. Enjoy the explosion of flavors with each bite!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies