Peanut Butter Honey Cereal Bars

In a world where convenience often trumps health, homemade snack bars are emerging as a popular solution for those seeking a balance between nutritious and delicious. The Nutty Delight Peanut Butter Honey Cereal Bars are a perfect example of this trend, offering a satisfying snack that is both wholesome and easy to make. These bars combine the creamy richness of peanut butter, the natural sweetness of honey, and the satisfying crunch of nuts and cereal. They are not just a treat; they are a smart choice for anyone looking to fuel their day with energy-boosting ingredients.

Discover the joy of homemade snacking with Nutty Delight Peanut Butter Honey Cereal Bars! Simple to make, these bars blend creamy peanut butter, natural honey sweetness, and a satisfying crunch from cereal and nuts. Packed with wholesome ingredients, they're an excellent source of energy, fiber, and protein, making them perfect for busy days or family treats. Customize them to suit your dietary preferences and enjoy a delicious snack guilt-free. Fuel your day with this nutritious and tasty option!

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Ingredients

2 cups old-fashioned rolled oats

1 cup unsweetened peanut butter

1/2 cup honey

1/2 cup brown rice cereal (or other crispy cereal)

1/2 cup mini chocolate chips (optional)

1/3 cup chopped nuts (almonds or walnuts)

1/2 tsp vanilla extract

A pinch of salt

Instructions

Prepare the Pan: Line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal later. Lightly grease the parchment paper with a little non-stick spray or oil.

Mix the Wet Ingredients: In a medium saucepan over low heat, combine the peanut butter and honey. Stir frequently until the mixture is smooth and well blended. Remove from heat and stir in the vanilla extract and pinch of salt.

Combine the Dry Ingredients: In a large mixing bowl, combine the rolled oats, brown rice cereal, chopped nuts, and optional chocolate chips. Stir until evenly mixed.

Combine Wet and Dry Mixtures: Pour the warm peanut butter and honey mixture over the dry ingredients. Using a spatula or wooden spoon, mix everything together until the dry ingredients are fully coated and sticky.

Press Mixture into the Pan: Transfer the mixture into the prepared baking pan. Use a piece of parchment paper or your hands (dampened slightly) to press the mixture down firmly and evenly into the pan. Make sure it’s packed tight for better slicing later.

Chill and Set: Place the pan in the refrigerator for at least 2 hours or until the mixture hardens.

Slice and Store: Once set, lift the bars out of the pan using the parchment overhang. Place on a cutting board and slice into squares or rectangles. Store in an airtight container for up to a week or freeze for longer shelf life.

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars