Pear & Cardamom Rice Pudding

Rice pudding is often regarded as a quintessential comfort food, evoking memories of home and warmth with every creamy spoonful. This classic dish has transcended generations and cultures, cherished for its simplicity and versatility. While traditional rice pudding is delicious in its own right, this recipe elevates it with the unique pairing of pears and cardamom. The combination not only adds a delightful twist but also infuses the pudding with layers of flavor that are sure to impress.

Savor the warmth of home with this Pear & Cardamom Rice Pudding recipe, a delightful twist on the classic comfort dessert. This creamy dish blends Arborio rice with sweet, juicy pears and aromatic cardamom, creating layers of flavor that delight the senses. Easy to make and perfect for any occasion, it balances indulgence with nutrition. Explore this delicious culinary journey and enjoy a nostalgic treat that brings comfort and joy to your table.

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Ingredients

1 cup Arborio rice

4 cups whole milk

1 cup pear puree (from about 2 ripe pears)

1/2 cup sugar (or to taste)

1/2 teaspoon ground cardamom

1/4 teaspoon salt

1/2 teaspoon vanilla extract

2 ripe pears, diced (for topping)

1/4 cup chopped pistachios (for garnish)

Ground cinnamon (for garnish, optional)

Instructions

Prepare the Pear Puree: Peel, core, and chop two ripe pears. Place them in a saucepan with a splash of water and simmer over medium heat until soft, about 10 minutes. Puree in a blender until smooth; set aside.

Cook the Rice: In a large saucepan, combine the Arborio rice and 1 cup of milk. Cook over medium heat, stirring frequently until the rice absorbs the milk, about 5-7 minutes.

Add Remaining Ingredients: Gradually add the remaining 3 cups of milk, sugar, pear puree, ground cardamom, and salt to the rice mixture. Increase the heat slightly, and bring to a simmer while stirring frequently.

Simmer the Pudding: Lower the heat and continue to cook, stirring occasionally, for about 25-30 minutes, or until the rice is creamy and al dente. If the pudding becomes too thick, add a little more milk to reach your desired consistency.

Finish with Vanilla: Once the rice is cooked and the mixture has thickened, remove from heat and stir in the vanilla extract. Taste and adjust the sweetness or cardamom per your liking.

Serve: Ladle the rice pudding into bowls. Top with diced pears, a sprinkle of chopped pistachios, and a light dusting of ground cinnamon if desired. Serve warm or chilled.

Garnish (Optional): For an extra touch, drizzle with honey or maple syrup for sweetness.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings