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The Nutty Delight Pecan Pie Cheesecake Bars are a culinary masterpiece that brings together the rich traditions of two beloved desserts: the classic pecan pie and the creamy cheesecake. As you take a bite of these bars, you’ll experience the best of both worlds: a smooth, velvety cheesecake layer complemented by a crunchy pecan topping, all resting on a buttery, crumbly crust. These bars are not just a treat; they are an experience, perfect for any occasion—be it holiday gatherings, family celebrations, or a cozy night at home indulging in sweet delights.

Pecan Pie Cheesecake Bars

Indulge in the Nutty Delight Pecan Pie Cheesecake Bars, a stunning fusion of two classic desserts. These bars feature a creamy cheesecake layer topped with crunchy pecans, all resting on a buttery graham cracker crust. Perfect for gatherings or a cozy night in, they are sure to impress and satisfy any sweet tooth. With their delightful combination of flavors and textures, these bars will be the highlight of your dessert table!
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

For the Cheesecake Layer:

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1/4 cup sour cream

For the Pecan Topping:

1 cup pecans, chopped

1/2 cup light corn syrup

1/4 cup brown sugar, packed

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal.

    Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, sugar, and cinnamon until combined. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 8-10 minutes until set and lightly browned. Remove from oven and let cool slightly.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the granulated sugar and vanilla extract, mixing until well incorporated. Add the eggs one at a time, mixing on low speed after each addition until just combined. Finally, mix in the sour cream until smooth.

        Layer the Cheesecake: Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.

          Prepare the Pecan Topping: In a separate bowl, combine the chopped pecans, corn syrup, brown sugar, melted butter, vanilla extract, and salt. Stir until the pecans are well coated.

            Add the Pecan Layer: Pour the pecan topping over the cheesecake layer, evenly distributing the pecans. Using a spatula, gently pat down the pecans into the filling.

              Bake the Bars: Place the baking dish back in the oven and bake for 35-40 minutes, or until the filling is set and the edges are lightly golden. The center might have a slight jiggle; that’s okay!

                Cool and Chill: Remove the cheesecake bars from the oven and let them cool in the pan at room temperature for about 1 hour. Then, transfer them to the refrigerator and chill for at least 4 hours or overnight for the best results.

                  Slice and Serve: Once chilled, use the parchment overhang to lift the bars out of the pan. Cut into squares or rectangles and serve chilled. Optionally, drizzle with additional caramel sauce or whipped cream before serving for an extra indulgence!

                    Prep Time: 30 minutes | Total Time: 5 hours (including chill time) | Servings: 12-16 bars