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Welcome to the delightful world of baking, where we invite you to indulge in the sweet, aromatic experience of our Irresistible Cinnamon Apple Muffins. This recipe is a perfect marriage of warm, comforting cinnamon and the natural sweetness of fresh apples, resulting in a treat that is equally suitable for breakfast, an afternoon snack, or even a cozy dessert. What sets these muffins apart is not just their scrumptious taste but also the healthy twist we incorporate through the use of applesauce, ensuring they remain moist and flavorful without excessive sugar or fat.

Perfect Cinnamon Apple Muffins Recipe

Discover the joy of baking with our Irresistible Cinnamon Apple Muffins! This easy recipe combines the warm flavors of cinnamon and fresh apples, resulting in delicious treats perfect for breakfast or dessert. Enhanced with applesauce for moisture and reduced sugar, these muffins are a healthier choice without sacrificing taste. Whether you’re a seasoned baker or a novice, follow our simple instructions to create a batch that will fill your kitchen with mouthwatering aromas. Enjoy them warm or at room temperature for a cozy treat that brings comfort and joy with every bite!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

2 large eggs

1 cup unsweetened applesauce

½ cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

1 ½ cups diced apples (peeled and cored, about 2 medium apples)

½ cup chopped walnuts or pecans (optional)

1 tablespoon brown sugar (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with non-stick spray.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt. Make sure there are no lumps.

      Mix Wet Ingredients: In another bowl, beat the eggs and then mix in the applesauce, vegetable oil, and vanilla extract until well combined.

        Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Add the Apples: Gently fold in the diced apples and the nuts (if using) into the batter, ensuring they are evenly distributed without overmixing.

            Fill Muffin Tin: Using an ice cream scoop or a spoon, fill each muffin cup about ¾ full with the batter.

              Sprinkle with Brown Sugar: Sprinkle a pinch of brown sugar on top of each muffin for a sweet crunchy topping.

                Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.

                    Serve & Enjoy: Enjoy these warm cinnamon apple muffins with a drizzle of honey or a pat of butter, or have them as a delightful snack throughout the week!

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | Makes 12 muffins