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The Pesto Chicken Caprese Grilled Sandwich is a culinary delight that brings together vibrant flavors and textures in a way that excites the palate. This delicious sandwich is a perfect choice for quick lunches, casual dinners, or even as a standout option for gatherings and picnics. It marries the classic elements of a Caprese salad—fresh basil, ripe tomatoes, and creamy mozzarella—with the heartiness of grilled chicken and the aromatic richness of pesto. The result is a sandwich that not only satisfies hunger but also offers a burst of freshness that makes every bite memorable.

Pesto Chicken Caprese Grilled Sandwich

Discover the mouthwatering Pesto Chicken Caprese Grilled Sandwich, a culinary delight that combines juicy grilled chicken with fresh basil, ripe tomatoes, and creamy mozzarella. This easy-to-make sandwich bursts with flavor thanks to rich basil pesto and a drizzle of balsamic glaze, bringing a gourmet touch to your meals. Perfect for quick lunches, casual dinners, or gatherings, this dish is sure to impress everyone at the table. Enjoy a satisfying and nutritious meal with every delicious bite!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup fresh basil pesto (store-bought or homemade)

4 slices of fresh mozzarella cheese

1 large ripe tomato, sliced

1 ripe avocado, sliced

4 slices of sourdough or ciabatta bread

2 tablespoons balsamic glaze

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C). Remove from the skillet and let them rest for a few minutes before slicing.

    Assemble the Sandwich: On one slice of bread, spread about 2 tablespoons of basil pesto. Layer with sliced chicken, fresh mozzarella slices, tomato, and avocado. Drizzle a little balsamic glaze over the top and add more pesto if desired.

      Top It Off: Place another slice of bread on top to close the sandwich. Repeat this process for the second sandwich.

        Grill the Sandwiches: Heat a skillet or griddle over medium heat. Add a touch of olive oil or butter to the pan for a golden crust. Carefully place the sandwiches in the skillet and grill for 3-4 minutes on each side, or until the bread is crispy and golden brown, and the cheese has melted.

          Serve: Once the sandwiches are done, remove them from the heat, slice in half, and garnish with fresh basil leaves. Serve with an extra drizzle of balsamic glaze on the side for dipping.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2