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Welcome to a culinary escape with the Tropical Bliss Pineapple Condensed Milk Cake, a delightful dessert that encapsulates the essence of sun-soaked beaches and tropical paradises. This cake is more than just a treat; it’s a celebration of vibrant flavors and comforting textures that will transport you to a summer getaway with every bite. Perfect for family gatherings, birthday parties, or simply a delightful afternoon snack, this cake is incredibly easy to make, ensuring that even novice bakers can whip up something extraordinary.

Pineapple Condensed Milk Cake

Indulge in a slice of paradise with the Tropical Bliss Pineapple Condensed Milk Cake. This easy-to-make dessert combines sweetened condensed milk and pineapple juice for an incredibly moist and flavorful treat. Perfect for any occasion, this cake captures the essence of tropical flavors, evoking memories of sun-soaked beaches. With simple ingredients and straightforward instructions, even novice bakers can impress family and friends. Get ready to whip up this delightful dessert!
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Ingredients
  

1 cup all-purpose flour

1/2 cup sweetened condensed milk

1/2 cup unsweetened pineapple juice

1/3 cup vegetable oil

1/4 cup granulated sugar

2 large eggs

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla extract

1 cup crushed pineapple, drained

1/2 cup shredded coconut (optional, for added texture)

Whipped cream (for serving, optional)

Fresh pineapple slices (for garnish, optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the sweetened condensed milk, vegetable oil, pineapple juice, eggs, and vanilla extract until well combined.

      Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Do not overmix.

        Add Pineapple and Coconut: Fold in the drained crushed pineapple and shredded coconut (if using) until evenly distributed in the batter.

          Pour and Smooth: Pour the batter into the prepared cake pan and smooth out the top with a spatula.

            Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

              Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

                Serve: Once cooled, slice the cake and serve with a dollop of whipped cream and a fresh pineapple slice, if desired. Enjoy your slice of tropical heaven!

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 8 servings