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As the warm sun of summer approaches, the appeal of outdoor cooking becomes irresistible. Nothing embodies the spirit of summer gatherings quite like Tropical Pineapple Teriyaki Chicken Skewers. This dish combines succulent chicken marinated in a sweet and savory teriyaki sauce with the vibrant freshness of juicy pineapple, making it a perfect centerpiece for barbecues, picnics, or family dinners. The tropical flavors not only tantalize the taste buds but also transport you to a sun-soaked paradise, even if you’re just in your backyard.

Pineapple Teriyaki Chicken Skewers

Transform your summer gatherings with Tropical Pineapple Teriyaki Chicken Skewers, the ultimate fusion dish that combines juicy chicken, sweet pineapple, and a savory teriyaki marinade. Perfect for barbecues or family dinners, these skewers are not just a meal but an experience that tantalizes the taste buds and brightens your table. Packed with vibrant colors and fresh ingredients, they're a healthy, crowd-pleasing option that brings a taste of paradise to your backyard. Try this delicious recipe and enjoy a healthy, flavorful treat that's sure to impress!
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Ingredients
  

1 lb (450g) chicken breast, cut into 1-inch cubes

1 cup fresh pineapple, cut into 1-inch cubes

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 medium red onion, cut into wedges

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

2 tablespoons sesame oil

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/2 teaspoon black pepper

Wooden or metal skewers (if using wooden, soak in water for 30 minutes prior)

Instructions
 

Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, minced ginger, and black pepper until the sugar is dissolved and the mixture is well combined.

    Marinate the Chicken: Place the chicken cubes in a resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Prepare the Skewers: If using wooden skewers, remember to soak them in water for 30 minutes to prevent burning. Thread the marinated chicken, pineapple, red bell pepper, green bell pepper, and onion onto the skewers, alternating between the ingredients for a colorful presentation.

        Grill the Skewers: Preheat your grill to medium-high heat. Once the grill is hot, place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), and the vegetables have softened and have grill marks.

          Glaze with Marinade: In the last few minutes of grilling, use the leftover marinade (that was not used on the raw chicken) to brush over the skewers for added flavor. Ensure the marinade you use is heated to a boil before applying to avoid any food safety issues.

            Serve: Remove skewers from the grill and let them rest for a couple of minutes. Serve hot with rice, additional grilled pineapple, or a side salad, and drizzle with any leftover glaze for added taste.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4