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In recent years, mug cakes have taken the culinary world by storm, captivating both novice bakers and seasoned chefs alike. These delightful single-serving desserts have become a favorite for those craving a quick and satisfying sweet treat without the hassle of a full-scale baking session. Imagine the pleasure of enjoying a warm, freshly baked cake in just a matter of minutes—this is where the magic of mug cakes comes into play.

Pineapple Upside Down Mug Cake

Indulge in a quick treat with the Sweet Tropical Delight: Pineapple Upside Down Mug Cake! This delightful dessert combines the classic flavors of pineapple upside-down cake with the convenience of a mug cake, perfect for satisfying your sweet tooth in minutes. With simple ingredients like caramelized pineapple, rich butter, and a hint of vanilla, each bite transports you to a sunny paradise. Ideal for solo snacking or impressing guests, this mug cake is a must-try!
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Ingredients
  

2 tablespoons unsalted butter

2 tablespoons brown sugar, packed

2 pineapple rings (canned or fresh, drained if canned)

1 maraschino cherry

4 tablespoons all-purpose flour

1/4 teaspoon baking powder

Pinch of salt

4 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Mug: In a large microwave-safe mug, melt the unsalted butter in the microwave for about 20-30 seconds.

    Add the Toppings: Sprinkle the brown sugar over the melted butter and stir gently to combine. Place the pineapple rings on top of the brown sugar mixture, and press them down slightly. Add the maraschino cherry in the center of the pineapple rings.

      Mix the Batter: In a separate small bowl, combine the all-purpose flour, baking powder, and salt. Mix well. Then, add the milk and vanilla extract, stirring until you have a smooth batter.

        Combine and Pour: Pour the batter over the pineapple rings and sugar in the mug, ensuring it covers the fruit evenly.

          Microwave: Microwave the mug on high for about 1 minute and 30 seconds. Cooking times may vary depending on your microwave, so start checking at 1 minute and adjust as necessary. The cake should be fluffy and spring back slightly when touched.

            Cool and Serve: Let the mug cake cool for a minute before inverting it onto a plate. Gently tap the mug to release the cake, allowing the pineapple and cherry to rest on top.

              Enjoy: Serve warm for the best experience! Add a scoop of vanilla ice cream or whipped cream for extra indulgence if desired.

                Prep Time, Total Time, Servings: 10 minutes | 5 minutes | 1 serving