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Pumpkin spice has a storied history that dates back centuries. Traditionally associated with autumn harvest festivals, the blend of spices used in pumpkin pie—cinnamon, nutmeg, ginger, and cloves—has become synonymous with the changing seasons. Over the years, this warm, aromatic mixture has transcended its humble beginnings, becoming a beloved flavor in various culinary creations, from lattes to desserts.

Pumpkin Spice Muffins

Embrace the essence of autumn with these delightful pumpkin spice muffins, perfect for cozy mornings or festive gatherings. Combining rich pumpkin flavors and warm spices like cinnamon and nutmeg, this easy recipe makes for a wholesome treat that any baker can tackle. With their lovely aroma and soft texture, these muffins bring warmth and comfort, making them a seasonal favorite. Enjoy them fresh or gift them to friends, adding a personal touch to your autumn celebrations.
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Ingredients
  

1 cup pumpkin puree (canned or fresh)

1/2 cup vegetable oil (or melted coconut oil)

1/2 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

2 teaspoons pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

1/2 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans) or chocolate chips (optional)

1/4 cup old-fashioned oats for topping (optional)

A sprinkle of cinnamon sugar for finishing (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk well until fully combined and smooth.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.

        Mix Together: Gradually add the dry ingredient mixture into the wet ingredients, mixing gently until just combined. Be careful not to overmix. If using nuts or chocolate chips, fold them in at this point.

          Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. If you’re using oats for topping, sprinkle a small amount on top of each muffin.

            Add Topping (Optional): If you like, sprinkle some cinnamon sugar on top of each muffin for added sweetness and crunch.

              Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy: Serve warm or at room temperature, and enjoy the warmth and coziness of these delicious pumpkin spice muffins!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins