Go Back
As the leaves begin to turn and the air grows crisp, the culinary world embraces the rich and warm flavors of fall. Among the most beloved of these is pumpkin spice—a delightful blend that conjures images of cozy gatherings, harvest festivals, and the comforting aroma of baked goods wafting through the home. Whether in lattes, pies, or other seasonal treats, pumpkin spice has become an emblem of autumn indulgence, capturing the hearts (and taste buds) of many.

Pumpkin Spice Whoopie Pies

Capture the essence of autumn with these delightful Pumpkin Spice Whoopie Pies! Perfect for crisp fall days, these treats combine soft, cake-like cookies with a creamy, tangy filling. With rich pumpkin and warm spices, they evoke cozy memories and seasonal cheer. This recipe not only guides you through creating these scrumptious pies but also highlights the importance of fresh ingredients. Ideal for gatherings, they promise to bring joy and warmth to your fall celebrations. Get ready to bake and share the love!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

1 cup canned pumpkin puree (not pumpkin pie filling)

1 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, spices (cinnamon, ginger, nutmeg, cloves), and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, mix together the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and cohesive.

        Combine Mixtures: Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Be careful not to overmix; some lumps are okay.

          Bake the Cookies: Using a medium cookie scoop or a tablespoon, drop heaping mounds of batter onto the prepared baking sheets, leaving about 2 inches between each mound. Bake for 12-15 minutes, or until the edges are set and the centers spring back slightly when touched.

            Cool the Cookies: Remove from the oven and allow the whoopie pie halves to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

              Prepare the Filling: In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth. Gradually add the powdered sugar, mixing until well incorporated. Add the vanilla extract and a pinch of salt, then mix until fluffy and smooth.

                Assemble the Whoopie Pies: Once the cookies are completely cool, spread or pipe a generous layer of cream cheese filling onto the flat side of one cookie. Top with another cookie, flat side down, creating a sandwich. Repeat until all cookies are assembled.

                  Chill and Serve: For the best flavor, refrigerate the assembled whoopie pies for at least 30 minutes before serving. Enjoy your delicious Pumpkin Spice Whoopie Pies!

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12-16 whoopie pies