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As the leaves start to turn and the air becomes crisp, there’s an undeniable shift in the culinary landscape. Fall brings with it a host of flavors that evoke warmth and comfort, and at the top of that list is the beloved pumpkin spice. This seasonal favorite isn’t just for lattes or pies; it can be transformed into a delightful breakfast treat known as Pumpkin Spice Waffles. These waffles encapsulate the essence of autumn with their warm spices and rich pumpkin flavor, making them an ideal choice for cozy mornings or festive brunch gatherings.

Pumpkin Waffles with Maple Yogurt Dip

Discover the joy of autumn with Pumpkin Spice Waffles Delight, a perfect recipe for cozy mornings and festive brunches. This delightful breakfast features a blend of warm spices like cinnamon and nutmeg, alongside rich pumpkin flavor, all while maintaining a healthy twist. With a mix of all-purpose and whole wheat flour, these waffles are fluffy and satisfying. Pair them with a creamy maple yogurt dip for extra indulgence. Embrace the flavors of fall and create lasting memories around the breakfast table.
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Ingredients
  

For the Waffles:

1 cup all-purpose flour

1 cup whole wheat flour

2 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup pure pumpkin puree (not pumpkin pie filling)

2 large eggs

1 ½ cups buttermilk

4 tablespoons melted butter (plus extra for cooking)

For the Maple Yogurt Dip:

1 cup plain Greek yogurt

¼ cup pure maple syrup

1 teaspoon vanilla extract

½ teaspoon ground cinnamon (optional)

Instructions
 

Preheat the Waffle Maker: Plug in your Belgian or traditional waffle maker to preheat according to the manufacturer’s instructions.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      Prepare Wet Ingredients: In another bowl, mix together the pumpkin puree, eggs, buttermilk, and melted butter until smooth.

        Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; some lumps are okay.

          Cook the Waffles: Lightly grease the waffle iron with additional melted butter or cooking spray. Pour an appropriate amount of batter into the preheated waffle maker (typically around ½ to ¾ cup, but check your waffle maker's instructions). Close the lid and cook until the waffles are golden brown and crispy, usually about 4-5 minutes.

            Make the Maple Yogurt Dip: While the waffles are cooking, prepare the dip. In a small bowl, mix together the Greek yogurt, maple syrup, vanilla extract, and cinnamon (if using) until smooth and well combined. Adjust sweetness to taste by adding more maple syrup if desired.

              Serve and Enjoy: Once the waffles are done, carefully remove them from the waffle maker and repeat with the remaining batter. Serve the warm waffles with a generous dollop of the maple yogurt dip on the side. Garnish with a sprinkle of cinnamon or topping of your choice, such as nuts or sliced bananas.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (about 8 waffles)