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Spicy Qeema Delight is more than just a dish; it’s a culinary experience that brings together the rich flavors of South Asian cuisine. This beloved recipe, which features ground meat, typically beef, is cherished for its comforting nature and bold taste. It holds a special place in family gatherings and cultural celebrations, often gracing dinner tables during festive occasions and everyday meals alike. The dish is not only a testament to the art of traditional cooking but also a reflection of the deep cultural roots that connect families and communities.

Qeema – Indian Curried Beef

Discover the rich flavors of Spicy Qeema Delight, a traditional South Asian dish that combines ground beef with a vibrant mix of spices. Perfect for family gatherings or festive occasions, this hearty meal is both comforting and satisfying. Learn about the key ingredients, cooking techniques, and serving suggestions that elevate this dish. Whether paired with naan or rice, Spicy Qeema Delight is sure to impress and bring loved ones together at the table.
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Ingredients
  

500g ground beef (minced)

2 tablespoons cooking oil (preferably mustard or vegetable oil)

1 large onion, finely chopped

2 medium tomatoes, pureed

2 green chilies, slit lengthwise

1 tablespoon ginger-garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 teaspoon garam masala

1 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste)

Salt to taste

1/2 cup peas (fresh or frozen)

2 tablespoons chopped coriander leaves for garnish

Lemon wedges for serving

Instructions
 

Heat the Oil: In a heavy-bottomed pan, heat the oil over medium heat. Once hot, add the cumin seeds and sauté until they start to sizzle and change color.

    Sauté Onions: Add the chopped onions to the pan and cook until they turn golden brown, stirring occasionally to prevent burning.

      Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and sauté for an additional 1-2 minutes, until the raw smell disappears.

        Cook Tomatoes: Pour in the pureed tomatoes, add slit green chilies, and cook for about 5-7 minutes until the mixture thickens and the oil separates from the tomatoes.

          Spice It Up: Add the turmeric powder, red chili powder, coriander powder, and salt to the tomato mixture. Stir well to combine, and cook for another 2-3 minutes.

            Incorporate Meat: Add the ground beef to the pot, breaking it up with a spoon. Mix well and cook on medium-high heat until the meat is browned, about 5-8 minutes.

              Add Peas & Simmer: Once browned, stir in the peas and 1/2 cup of water. Cover the pan, reduce the heat to low, and let it simmer for 15-20 minutes, stirring occasionally. Adjust the viscosity of the dish by adding more water if needed.

                Finishing Touch: Once the qeema is cooked through and flavors are well combined, stir in the garam masala and let it cook for another 2-3 minutes.

                  Garnish and Serve: Remove from heat, garnish with chopped coriander leaves, and serve hot with lemon wedges on the side.

                    Prep Time, Total Time, Servings: 15 min | 40 min | Serves 4-6