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In the world of comfort food, few dishes can rival the warmth and satisfaction of stuffed pasta. Delightful Spinach & Ricotta Stuffed Shells offer a perfect blend of creamy ricotta, vibrant spinach, and melted cheese, all enveloped in tender jumbo pasta shells. This dish is not only visually appealing but also nutritious, making it a favorite among families and a delightful option for gatherings. In this article, we will explore the vibrant flavors, nutritional benefits, and step-by-step instructions for preparing this delectable meal.

Quick and Easy Spinach Ricotta Stuffed Shells

Bring comfort food to your table with these Delightful Spinach & Ricotta Stuffed Shells. This delicious recipe combines creamy ricotta, fresh spinach, and a blend of cheeses, all nestled in tender jumbo pasta shells and topped with marinara sauce. Perfect for family dinners or gatherings, these stuffed shells are both nutritious and visually appealing. Follow our step-by-step guide to create this satisfying dish that everyone will love. Your taste buds will thank you!
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Ingredients
  

12 jumbo pasta shells

1 cup ricotta cheese

1 cup fresh spinach, chopped

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 egg

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 jar (24 oz) marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Shells: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

    Prepare the Filling: In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, 1/2 cup of mozzarella cheese, egg, minced garlic, salt, and black pepper. Mix well until fully combined.

      Fill the Shells: Preheat your oven to 375°F (190°C). Take each cooked pasta shell and fill them generously with the spinach and ricotta mixture using a spoon or spatula.

        Assemble in Baking Dish: Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells open-side-up in the dish. Pour the remaining marinara sauce over the top of the shells, ensuring they are well-coated.

          Top with Cheese: Sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the stuffed shells.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

              Serve and Garnish: Once out of the oven, let the shells cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings