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In the realm of comfort food, few dishes resonate like a hearty casserole. The BBQ Bliss Chicken & Corn Casserole is a delightful fusion of flavors and textures that promises to satisfy both the palate and the soul. Combining tender shredded chicken with zesty BBQ sauce, sweet corn, creamy soup, and a crunchy topping, this dish is perfect for family dinners, gatherings, or simply when you need a comforting meal. In this article, we will explore not only the recipe but also the inspiration behind it, variations, and tips for making it your own.

Quick BBQ Chicken and Corn Casserole

Discover the deliciousness of BBQ Bliss Chicken & Corn Casserole, a comforting dish that combines tender shredded chicken, zesty BBQ sauce, sweet corn, and creamy soup. Topped with melted cheddar cheese and crunchy tortilla chips, this casserole is perfect for family dinners or gatherings. Explore variations and tips to make this dish uniquely yours, and enjoy an easy recipe that promises to satisfy any crowd. Ideal for cozy nights or potlucks!
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Ingredients
  

2 cups cooked and shredded chicken (rotisserie chicken works great!)

1 cup BBQ sauce (your favorite brand or homemade)

1 can (15 oz) sweet corn, drained

1 can (10.5 oz) cream of chicken soup

1 cup shredded cheddar cheese

1 cup crushed tortilla chips

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil (for greasing the baking dish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Grease a 9x13 inch baking dish with olive oil to prevent sticking.

      Mix the Base: In a large mixing bowl, combine the shredded chicken, BBQ sauce, sweet corn, cream of chicken soup, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until all ingredients are well incorporated.

        Assemble the Casserole: Pour the chicken mixture into the greased baking dish. Spread it evenly.

          Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the chicken mixture.

            Top with Chips: Evenly distribute the crushed tortilla chips over the cheese layer, ensuring every bite gets a tasty crunch.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until it's bubbly and the chips are golden brown.

                Serve: Remove from the oven and let it cool for 5 minutes before serving. You can garnish with chopped green onions or additional BBQ sauce for extra flavor.

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 6 servings