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Tacos have become a beloved staple in kitchens around the world, celebrated not only for their versatility but also for their cultural significance. Originating from Mexico, tacos embody a rich culinary tradition that combines vibrant flavors, fresh ingredients, and artisanal cooking techniques. Their popularity has transcended borders, making them a favorite for casual weeknight dinners and festive gatherings alike. Among the myriad of taco variations, Zesty Beef Tacos with Fresh Salsa stand out, offering a delightful balance of savory beef and the refreshing crunch of homemade salsa.

Quick Beef Tacos with Fresh Salsa

Discover the delightful world of Zesty Beef Tacos with Fresh Salsa, a true culinary staple that brings together vibrant flavors and fresh ingredients. This easy-to-make recipe showcases seasoned ground beef paired with a refreshing, homemade salsa, featuring ripe tomatoes, crisp onions, and fragrant cilantro. Perfect for any occasion, these tacos invite creativity in customization, making them an ideal choice for family dinners or festive gatherings. Dive into the joy of cooking and create delicious memories with every bite.
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Ingredients
  

For the Tacos:

1 lb (450g) ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 tbsp chili powder

1 tsp cumin

1 tsp paprika

Salt and pepper to taste

8 small corn or flour tortillas

Olive oil for cooking

For the Fresh Salsa:

2 large tomatoes, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced (optional)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For Toppings:

Shredded lettuce

Diced avocado

Crumbled queso fresco or shredded cheese

Sour cream (optional)

Instructions
 

Prepare the Salsa: In a medium bowl, combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld while you prepare the beef.

    Cook the Beef: Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the finely chopped onion and sauté for about 3 minutes until translucent.

      Add Garlic and Beef: Stir in the minced garlic and cook for an additional 30 seconds. Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes.

        Season the Beef: Once the beef is cooked, drain any excess grease if necessary. Sprinkle in the chili powder, cumin, paprika, salt, and pepper, mixing everything together well. Let the mixture cook for another 2 minutes to allow the spices to infuse.

          Warm the Tortillas: While the beef finishes cooking, heat another skillet or griddle over medium heat. Place the tortillas in the skillet for about 30 seconds on each side or until warm and pliable.

            Assemble the Tacos: To assemble, place a generous scoop of the seasoned beef on a tortilla, followed by a spoonful of fresh salsa. Top with shredded lettuce, diced avocado, queso fresco, and a drizzle of sour cream if desired.

              Serve Immediately: Serve the tacos warm with any extra salsa on the side. Enjoy your zesty creation!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6