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Fajita wraps have become a beloved staple in kitchens around the world, celebrated for their versatility and the exciting flavors they bring to the table. Whether you’re hosting a casual gathering, enjoying a family dinner, or simply in need of a quick meal after a busy day, fajitas are a go-to option. Among the many variations, Sizzlin’ Chicken Fajita Wraps stand out as a delightful choice that combines tender chicken with vibrant vegetables, all enveloped in a warm tortilla. This dish is not only quick to prepare but also allows for a myriad of customization options, catering to various tastes and dietary preferences.

Quick Chicken Fajita Wraps for Busy Nights

Discover the delicious world of Sizzlin’ Chicken Fajita Wraps, a twist on a classic favorite! Perfect for any occasion, these wraps blend tender marinated chicken with vibrant bell peppers and onions, all wrapped in a warm tortilla. Quick to prepare and fully customizable, they suit various tastes and dietary needs. Enjoy the balance of flavors and textures while creating a satisfying meal that’s wholesome and fun to make. Ideal for family dinners or gatherings!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced thinly

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 bell pepper (any color), sliced

1 red onion, sliced

4 large flour tortillas (whole wheat or regular)

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup sour cream or Greek yogurt

1/4 cup fresh cilantro, chopped (optional)

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the sliced chicken breasts with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well until the chicken is evenly coated. Let it marinate for 10-15 minutes (or you can skip this step for an even quicker meal).

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.

      Sauté Vegetables: Add the sliced bell pepper and red onion to the skillet with the chicken. Cook for an additional 4-5 minutes, or until the vegetables are tender and slightly caramelized.

        Warm the Tortillas: While the chicken and vegetables cook, warm the flour tortillas in a separate pan or microwave for about 15-30 seconds until pliable.

          Assemble the Wraps: Lay a warm tortilla on a plate. Spoon a generous amount of the chicken and vegetable mixture into the center. Sprinkle with shredded cheese, add a dollop of sour cream or Greek yogurt, and top with fresh cilantro if using.

            Wrap It Up: Fold the sides of the tortilla inwards, then roll it up from the bottom to enclose the filling.

              Serve: Slice the wrap in half if desired and serve with lime wedges on the side for squeezing over the fajitas. Enjoy your quick and delicious meal!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings