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If you're looking for a quick, flavorful meal that can easily be whipped up on busy weeknights or served at festive gatherings, look no further than these Cranberry Turkey Flatbreads. This delightful dish combines tender turkey, tangy cranberry sauce, and creamy cheese, making it a perfect way to use up leftovers or fresh ingredients alike. The beauty of flatbreads lies in their versatility; they provide a customizable base that can cater to a variety of tastes.

Quick & Delicious Cranberry Turkey Flatbreads

If you're on the hunt for a quick and delicious meal that embodies the flavors of fall, these Cranberry Turkey Flatbreads are your answer. Perfect for busy weeknights or festive gatherings, they combine tender turkey, tangy cranberry sauce, and creamy cheese for a comforting dish. Ready in just 20 minutes, they make using leftovers a breeze. Try them tonight or save this recipe for your holiday celebrations!
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Ingredients
  

4 large flatbreads or pita bread

2 cups cooked turkey, shredded or sliced

1 cup cranberry sauce (homemade or store-bought)

1 cup cream cheese, softened

1 cup spinach leaves, roughly chopped

1/2 cup red onion, thinly sliced

1/2 cup shredded mozzarella cheese

1 tablespoon olive oil

Salt and pepper, to taste

Fresh thyme or parsley for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the cream cheese spread: In a small bowl, mix the softened cream cheese with a pinch of salt and pepper. This will enhance the flavor of your spread.

      Assemble the flatbreads: Lay out the flatbreads or pita bread on a clean surface. Spread a generous layer of the cream cheese mixture over each flatbread.

        Add turkey and toppings: Evenly distribute the shredded turkey over the cream cheese layer on each flatbread. Spoon the cranberry sauce on top of the turkey, and then add the chopped spinach and sliced red onion.

          Top with cheese: Sprinkle shredded mozzarella cheese over each flatbread to create a melty, cheesy topping.

            Drizzle with olive oil: Lightly drizzle olive oil over the assembled flatbreads for added moisture and flavor.

              Bake: Place the flatbreads on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are crispy and the cheese is bubbly and golden.

                Garnish and serve: Once out of the oven, let them cool for a minute. If desired, sprinkle with fresh thyme or parsley for added flavor and color. Slice into wedges and serve warm.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 flatbreads