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Welcome to the world of Velvet Tomato Basil Bliss Soup, a dish that embodies the warmth of home-cooked comfort food while showcasing the vibrant flavors of fresh ingredients. This velvety soup is not just a meal; it's an experience, one that transports you to sun-drenched fields of ripe tomatoes and fragrant basil with every spoonful. It is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a leisurely lunch on a rainy day.

Quick & Easy Tomato Basil Soup Recipe

Discover the warmth and flavor of Velvet Tomato Basil Bliss Soup, a comforting dish that transforms fresh ingredients into a creamy delight. This velvety soup blends ripe tomatoes and aromatic basil for a nourishing experience perfect for any occasion. Whether you're looking for a quick weeknight meal or a soothing lunch, this recipe is versatile and easy to customize for dietary preferences. Join us on a culinary journey to create a bowl of bliss for your table!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

2 cups vegetable or chicken broth

1 teaspoon sugar (optional)

Salt and black pepper, to taste

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

1/2 cup heavy cream (or coconut milk for a vegan option)

Crusty bread, for serving

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until the onion is translucent. Add the minced garlic and sauté for another minute until fragrant.

    Add Tomatoes: Pour in the crushed tomatoes, followed by the broth. Stir to combine. If you prefer a slightly sweeter soup, add the teaspoon of sugar. Season generously with salt and black pepper.

      Simmer: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.

        Blend the Soup: Using an immersion blender, carefully blend the soup until it reaches your desired smoothness. Alternatively, you can transfer the soup in batches to a traditional blender.

          Finish with Basil and Cream: Return the blended soup to the pot (if using a traditional blender) and stir in the chopped fresh basil and heavy cream. Cook for an additional 5 minutes over low heat, allowing the cream to heat through and the flavors to combine.

            Serve: Ladle the soup into bowls and garnish with additional fresh basil. Pair with crusty bread for dipping. Enjoy your quick and easy Tomato Basil Soup!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4