Experience the flavors of fall with Spiced Pumpkin Hummus paired with crisp apple slices. This nutritious dip combines chickpeas and pumpkin puree, delivering a creamy texture and delightful taste. Enhanced with warm spices like cinnamon and ginger, this hummus is perfect for gatherings or cozy nights in. Quick to prepare, it’s a healthy indulgence that satisfies both tastebuds and dietary needs. Bring the essence of autumn to your kitchen with this delicious recipe!
1 can (15 oz) chickpeas, drained and rinsed
1 cup pumpkin puree (canned or roasted)
2 tablespoons tahini
2 tablespoons olive oil
Juice of 1 lemon
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon maple syrup (optional, for sweetness)
Salt to taste
2-3 medium apples (such as Honeycrisp or Granny Smith), sliced for dipping
Optional: chopped walnuts or pecans for topping