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Chicken dishes are a staple in many households, loved for their versatility and ease of preparation. Whether it's a weeknight dinner or a special occasion, chicken can be dressed up or down to suit any palate. Among the myriad of chicken recipes, Quick Garlic Butter Chicken Breasts stand out as a time-efficient yet delicious option that promises to please the whole family.

Quick Garlic Butter Chicken Breasts

A quick and delicious chicken dish with garlic and butter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 0.91 pound boneless, skinless chicken breasts
  • 4.0 tablespoons unsalted butter
  • 4.0 cloves garlic, minced
  • 1.0 teaspoon paprika
  • 1.0 teaspoon Italian seasoning
  • None to taste salt
  • None to taste pepper
  • None for garnish fresh parsley, chopped
  • None for serving lemon wedges

Instructions
 

  • Prep the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, paprika, and Italian seasoning.
  • Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat until bubbling.
  • Sear the Chicken: Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes on one side until golden brown and crispy. Flip the chicken and cook for another 5-7 minutes until fully cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
  • Make the Garlic Butter: Lower the heat to medium. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes, stirring until the garlic is fragrant and lightly golden (be careful not to burn it).
  • Coat the Chicken: Return the chicken breasts to the skillet, spooning the garlic butter over them. Cook for an additional minute, allowing the chicken to absorb the flavors.
  • Garnish and Serve: Transfer the chicken to a serving plate, drizzle with any leftover garlic butter from the pan, and sprinkle with fresh parsley. Serve with lemon wedges on the side for an extra burst of flavor.

Notes

Serve with lemon wedges for added flavor.
Keyword butter, chicken, garlic