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In the realm of culinary creativity, few dishes can rival the combination of savory chicken stuffed with fresh and flavorful ingredients. Spinach & Feta-Packed Chicken Delights are not only visually appealing but also bursting with taste and nutrition. This dish marries the earthiness of spinach with the tanginess of feta cheese, creating a delightful experience for your palate. Perfect for weeknight dinners or special occasions, this recipe is easy to follow and promises to impress your family and friends alike. In this article, we will explore the ingredients, preparation steps, nutritional benefits, and serving suggestions for this delicious dish.

Quick Spinach and Cheese Stuffed Chicken Breasts

Discover the deliciousness of Spinach & Feta-Packed Chicken Delights, a perfect blend of juicy chicken and vibrant ingredients. This recipe features creamy feta and fresh spinach for a flavorful stuffing that pairs beautifully with herbs and spices. Ideal for weeknight dinners or special occasions, it's easy to prepare and sure to impress. Explore the nutritional benefits and serving suggestions in this article to elevate your meal experience. Enjoy every delightful bite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1/2 cup feta cheese, crumbled

1/4 cup cream cheese, softened

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the stuffing: In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, Parmesan cheese, minced garlic, oregano, basil, salt, and pepper. Mix thoroughly until well combined.

      Prepare the chicken: Lay each chicken breast flat on a cutting board. Using a sharp knife, create a pocket by slicing through the thickest part of each breast, ensuring not to cut all the way through.

        Stuff the chicken: Generously fill each pocket with the spinach and cheese mixture, then press the edges together to seal. You can secure them with toothpicks if necessary.

          Season the chicken: In a small bowl, mix together the olive oil, lemon juice, salt, and pepper. Brush this mixture over the stuffed chicken breasts.

            Bake: Place the stuffed chicken breasts in a baking dish and cover with foil. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the chicken is cooked through and juices run clear.

              Serve: Allow the chicken to rest for 5 minutes before slicing. Garnish with freshly chopped parsley and enjoy your delicious stuffed chicken!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4