Go Back
Teriyaki Chicken Delight Stir-Fry is a vibrant and flavorful dish that brings together tender chicken and an array of fresh vegetables, all enveloped in a savory teriyaki sauce. This recipe is a fantastic choice for those who seek a quick and easy meal solution, especially on busy weeknights when time is of the essence. The dish not only offers a delightful combination of tastes but also packs a nutritious punch, making it an appealing option for families and guests alike. With its harmonious blend of savory and slightly sweet flavors, Teriyaki Chicken Delight Stir-Fry is sure to impress even the pickiest eaters.

Quick Teriyaki Chicken Stir-Fry with Veggies

Discover the deliciousness of Teriyaki Chicken Delight Stir-Fry, a vibrant and nutritious dish that combines tender chicken thighs with fresh vegetables and a flavorful teriyaki sauce. Perfect for busy weeknights, this quick and easy recipe offers a harmonious blend of savory and sweet flavors that even picky eaters will love. Learn how to marinate, cook, and serve this dish for a satisfying family meal packed with protein and essential vitamins. Enjoy a wholesome culinary experience!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, sliced into thin strips

2 cups mixed vegetables (bell peppers, broccoli, and snap peas)

3 tablespoons teriyaki sauce

1 tablespoon soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece of ginger, grated

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (optional, for garnish)

Salt and pepper to taste

Cooked rice or noodles (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the sliced chicken, teriyaki sauce, soy sauce, minced garlic, and grated ginger. Let it marinate for about 15 minutes while you prepare the vegetables.

    Prepare the Veggies: Wash and chop your mixed vegetables into bite-sized pieces.

      Heat the Pan: In a large skillet or wok, heat the sesame oil over medium-high heat until shimmering.

        Cook Chicken: Add the marinated chicken to the hot skillet. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and lightly browned. Make sure to stir frequently to ensure even cooking.

          Add Vegetables: Once the chicken is nearly cooked, add the mixed vegetables to the skillet. Stir everything together and cook for an additional 3-5 minutes, or until the veggies are tender-crisp.

            Season: Taste and season the stir-fry with salt and pepper if needed.

              Serve: Serve the stir-fry hot over a bed of cooked rice or noodles. Garnish with chopped green onions and sprinkle with sesame seeds for an extra crunch and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings